As you walk along the dining section of the new and uber cool South Beach Avenue, you are sure to salivate just checking out the umpteen options available. From a whisky bar to a legendary coffee house, the space has it all and the setting is marvellous! Several restaurants boast of great ambience with tasteful décor and floor to ceiling windows overlooking the canopy, with alfresco seats as well. Here are some of our top picks in South Beach Avenue, for vegetarians.
Vatos is Mexican slang for dudes and is a Ko-Mex (Korean and Mexican fusion) den founded by three Koreans from California and Texas, who conjured up this fantastic new palate that merged Kimchi from Korea in a burrito from Mexico and voila, you have Ko-Mex – a cuisine unique to Vatos! Vatos Urban Tacos came to Singapore in 2016 and has since then been dishing out some mean tacos and cocktails.
Caffè Vergnano 1882, in the swanky South Beach Tower is not just another café, but a family run establishment with a legendary reputation for coffee. You can enjoy a delicious brew while the kids gobble their grub. The coffee is Divine with a capital D, and child-friendly, vegetarian food options are aplenty.
Australian food is a potpourri of flavours from everywhere. This is exactly what we get at Fynn’s – an elegant combination of distinctive flavours with comfort food. Fynn’s is a casual, modern Australian restaurant at the very slick South Beach Tower, their specialty being homemade pastas and signature cocktails.
If there’s one meal that rules them all, its brunch. And Clinton Street Baking Co. & Restaurant does weekend brunch perfectly. While the Clinton St. Omelette is probably the best you’ll find in Singapore, the Blueberry Pancakes are to die for, and incidentally voted as the best in NYC (their first and original outlet).