Blu Kouzina Greek Restaurant, Singapore: Vegetarian & Vegan Menu with Prices

Blu Kouzina Greek Restaurant, Vegetarian, Singapore

Blu Kouzina Greek Restaurant, Vegetarian, Singapore

Authentic Greek Restaurants with great food are not that easy to come by. Blu Kouzina not only ticks all boxes, it does that with accolades. Not only is the food fabulous, the décor and the overall vibe of the place is awesome as well. In fact, between the Greek food and the white & blue Greek décor that reminds you of Santorini, it is easy to forget that you’re in Singapore.

The Greek Restaurant has an extensive range of vegetarian dishes, and they’ve recently increased the vegetarian selection, adding several new plant-based dishes to the menu. Some of our top vegetarian and vegan picks here are Greek Salad, Watermelon Salad, Tria Fasolia (vegan), Spanakopita, Red Peppers, Gemista*. *Gemista would be vegan without the feta on the side. 

Read here the complete dining review of Vegetarian Greek Food at Blu Kouzina, Singapore. Mentioned below are the vegetarian and vegan dishes on the menu, with prices and ingredient info, to the best of our knowledge (correct as of April, 2018).

Vegan Dishes at Blu Kouzina Greek Restaurant, Singapore

VEGAN SALADS
Cauliflower Salad
(Sauteed cauliflower, spinach, almonds, tahini dressing)
18.80++
3 Bean Salad
(Giant beans, chickpeas, white beans, dill, spring onion, lemon, EVOO)
20.80++
Maroulosalata
(Thinly sliced lettuce, dill,spring onions, lemon, EVOO)
12.80++ | 16.80++
PITA & VEGAN DIPS
Grilled Pita3.90++
Crispy Pita3.90++
Hummus
(Tahini, chickpeas, EVOO)
15.90++
Fava
(Yellow lentils, onion, oregano)
14.80++
Tria Fasolia
(White beans, black-eyes beans, chickpeas, dill, spring onion, EVOO)
14.80++
Harissa
(Spicy Tomato)
15.80++
VEGAN MEZE
Dolmades
(Vine leaves stuffed with rice & herbs)
22.80++/6pc
Artichokes
(Fried & topped with balsamic cream, sea salt & EVOO)
12.80++
Grilled Vegetables10.80++
Vegetarian Platter30.80++
Roasted Lemon Potatoes10.80++
Olives
(Kalamata, Green, Stuffed Green)
9.80++
Cucumber Sticks / Carrot Sticks4.80++
French Fries10.80++
VEGAN MAINS
Gemista
(Stuffed Vegetables, marinated rice, potatoes (ask for feta on side to be omitted))
25.80++
Spanakorizo
(Spinach cooked with rice, herbs, EVOO)
16.80++

 

Vegetarian Dishes at Blu Kouzina Greek Restaurant, Singapore

VEGETARIAN SALADS
Horiatiki
(Tomato, cucumber, onion, olives, feta, vinegar, EVOO)
13.80++ | 22.80++
Dakos
(Cretan wheat rusks, chopped tomato, feta cheese, capers, EVOO
20.80++
Watermelon Salad
(Watermelon, feta, mint)
16.80++
VEGETARIAN DIPS
Tirokafteri
(Spicy feta, herbs)
16.80++
Melitzanosalata
(Smoked Eggplant, feta, herbs)
16.80++
VEGETARIAN MEZE
Red Peppers
(Stuffed with cheese, mint, EVOO)
8.80++
Corn Cob
(Grilled, tossed with spicy mayo)
12.80++
Egg Kapama
(Cooked in tomato sauce)
14.80++
Bougiourdi
(Red Pepper stuffed with marinated spicy fets)
17.80++
Saganaki & Figs19.80++
Imam Baldi
(Eggplant with onion-tomato sauce, side of feta)
10.80++ | 18.80++
Feta Psiti
(Feta, herbs, green olives, EVOO)
18.80++
Spanakopita
(Phylo pastry stuffed with spinach, feta, herbs)
16.80++
Talagani
(Sheep milk cheese, Blu sauce)
18.80++
Kolokithokeftedes
(Zucchhini, herbs, feta, bread crumbs)
18.80++
Feta Saganaki
(Feta, honey, sesame)
19.80++
VEGETARIAN MAINS
Tiganopsomo
(Pita filled with feta cheese, pan seared)
12.80++
Talagani Wrapped
(In pita with tomatoes and onion)
22.80++
Vegetarian Mousaka
(Oven baked veggies, toamto sauce, bechamel)
27.80++

Read here the complete dining review of Vegetarian Greek Food at Blu Kouzina, Singapore.
  

Know Before You Go (Ingredient Info)

  • All cheese served at Blu Kouzina is free from Animal Rennet.
  • The yogurt they use contains animal rennet, so if you’re a strict vegetarian, steer clear of dishes containing yogurt e.g. Tzatziki dip.

Blu Kouzina: Dempsey Hill, 10 Dempsey road (Blk 10), #01-21, 247700 Singapore. P: 68750872

 

 

About

Founder and Editor-in-Chief of EatRoamLive, Pooja’s enthusiasm for food and travelling is palpable from the variety and intensity with which she writes. A traveller at heart and a big-time foodie who happens to be a vegetarian, EatRoamLive was incepted with her desire to create a resource aimed at making travel fun, and not restrictive, for families and for vegetarians. Not just (solely) vegetarian restaurants, she marks out places that serve sumptuous food with enough meat-free options. A hands-on mum to 3 young kids, the former architect and interior designer has her hands full juggling her love for writing, travelling and home.

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