A fabulous Vegan Mediterranean & Greek Fiesta at Blu Kouzina! Fantastic food; a white & blue Greek décor that reminds you of Santorini; a family-friendly vibe with a bouncy castle for kids; a Vegan Famers’ Market; and the option to add on free-flow Prosecco. Whatever you need, we’ve got you covered!
All dishes will be suitable for vegetarians, vegans and the lactose-intolerant, and we’ll have plenty of gluten-free options as well. (Complete Menu at the end of this page).
Buffet Timings: 12 Noon to 3 PM
Veg*n Farmers’ Market Timings: 11 AM to 4 PM
Buffet Price
Adults: S$50.80++
Kids (aged 6 to 12 yo): S$18.80++
Kids aged 5 and below eat free with paying adults
(Optional Add-on) Free-Flow Prosecco (2 hours) for S$38 Nett per adult
If you’d like to book a seat, please fill up the registration form and we’ll get back to you. To check out our veg*n dining review, read Vegetarian Greek Food at Blu Kouzina, Singapore: Dining Review
If you’d like to be a vendor, please email ERL@EatRoamLive for information and details.
Mediterranean & Greek Lunch Buffet Menu*
*Please note that there might be slight changes in the menu on the day
SALATES – SALADS
Tabouli
Fasolosalata | Giant beans, chickpeas, white beans, full dill spring onion, lemon and EVOO
Maroulosalata | Thinly sliced lettuce, dill spring onion, lemon and EVOO
Horiatiki | Tomato, cucumber, onion, olives, capers, vinegar and EVOO
Watermelon Salad | Watermelon, mint
Cauliflower Salad | Sautéed cauliflower, spinach, almonds, tahini dressing, chilli flakes
Fried Okra | Okra, EVOO, Dressing
Pomelo Salad | Pomelo, Green Mango, Cilantro, Mint, Onion, Watercress/Lettuce, Lime Juice, Sesame Seeds, EVOO, Sauce (Rice Vinegar, Sugar, Blossom Water, Anise/Chille, Cinnamon/Ginger)
PITAS & DIPS
Grilled Pita | Oregano & sea salt
Crispy Pita | Baked till crisp
Hummus | Tahini, chickpea, EVOO
Fava | Yellow lentils, onion, oregano
Melitzanosalata | Smoked eggplant, herbs
Tria Fasolia | White, black-eyed and chickpea beans, dill, spring onion, EVOO
OREKTIKA – MEZE
Dolmades | Vine leaves stuffed with rice & herbs
Artichokes | Fried, topped with balsamic cream, sea salt, EVOO
Corn Cob | Grilled
Imam Baildi | Eggplant with onion & tomato base sauce,
Spanakopita | Phylo pastry filled with spinach & herbs
Kolokithokeftedes | Zucchini, herbs, bread crumbs
Oven Baked Greek Red Peppers
Falafel with side of Tahini Sauce
MAINS
Grilled Vegetables | Zuccini, eggplant, red & green capsicum
Vegetarian Platter | Chef’s Selection
Roasted Lemon Potatoes
Gemista | Stuffed Vegetables with marinated rice
Arakas | peas with potatoes, fresh herbs cooked in a tomato sauce
Olives | Kalamata & Halkidiki
Cucumber Sticks & Carrot Sticks
French Fries
Spanakorizo | Spinach cooked with rice,herbs, lemon EVOO
DESSERTS
Halva
Baklava
Orange Cake
Assortment of fresh Fruits
*Please note that the menu may vary slightly on the day. There are several Gluten-free dishes on the menu, please email ERL@EatRoamLive.com for any gluten-related enquiries.
If you’d like to book a seat, please fill up the registration form and we’ll get back to you. To check out our veg*n dining review, read Vegetarian Greek Food at Blu Kouzina, Singapore: Dining Review
