Located on the rooftop garden of Orchard Central, Joie by Dozo presents a refreshing concept that specialises in modern meatless cuisine inspired by Japanese-European sensibilities and flavours. The restaurant practically showcases vegetables in a new light. The effort that has been put in in the food reflects in every dish, as there is ample play of colours, textures and flavours.
When it comes to catering to vegetarians and vegans, Grand Hyatt is a step ahead of the competition. Their multi-cuisine restaurant Mezza9 has 9 different stations that include a Western Grill, Chinese, Thai, Japanese & Sushi, each with plant-based options. You can even enjoy fabulous vegan salads at the Seafood station. Every cuisine here is authentic and has stood the test of time (we’re talking 20 years). Besides these, you can also enjoy desserts from the Patisserie or choose from the city’s largest selection of martinis at the Martini Bar. The ambience is refined, yet relaxed and the staff and service are top-notch, making for fabulous vegetarian and/or vegan dining.
Vegetarian and vegan Japanese restaurants are not aplenty in Singapore but there are a few that stand out and even though they may not all be vegetarian-only, they have enough to make the vegetarians/vegans return. Read on to find out about our recommendations for the Best Japanese Restaurants for Vegetarians and Vegans in Singapore.
Teng Bespoke – Healthy and authentic Japanese dining the vegetarian way, with 90% of the dishes being either vegan or can be customized as such. Here are 5 Fabulous vegan and vegetarian dishes to try! Bespoke beckons!
Head to Shimbashi Soba, Singapore for Japanese cuisine that is a treat for vegetarians and vegans with ingredients that make each meal meat-free & perfect. Feast on Tempura, Soba, Japanese desserts and drinks for a memorable experience that tastes heavenly.
Vegetarian Friendly Meter – Kid Friendly Meter – Vegetarianism has always been a way of life for me. It is a healthier and fuss free option and has been serving my body well so far. As I pile on the years and some kgs too, I find myself constantly looking for unconventional yet tasty options for satiating the taste buds. On one such sojourn, we decided to tryRead Now