Don Quijote Spanish Restaurant in Singapore is best known for its Tapas, but they offer an extensive menu with several vegetarian and vegan options ranging from cold and hot tapas to soups and paella. The interiors are simple and the restaurant has a homely feel to it, which is reflected in some of their dishes. Read our Plant-based dining review here.
Bang in the heart of it all, in Raffles City, lies a Tapas Bar that is classy, trendy and most importantly, has stood the test of time in Singapore’s ever changing restaurant landscape. Salt Tapas & Bar is a restaurant that believes not just in good food, but also in having a good time. Helmed by famed Australian chef Luke Mangan, Salt is certainly recommended for vegetarians to enjoy a plethora of Australian fusion dishes that beckon you to look at vegetables in a whole new light. Novel food accompanied with some fine cocktails, desserts and wonderful service make for a delightful experience! Here’s our pick of the top 5 plant-based foods to check out at Salt Tapas & Bar.