A glorious Vegan journey into the Indian heartland, at Yantra by Hemant Oberoi – the best in Indian fine dining in Singapore. For the occasion, the award-winning restaurant shall curate a special 5-Course Gourmet Vegan Indian Meal with Soup, Starter, Salad, Mains (with Breads & Naans) and Dessert. For diners, the mouth-watering Indian Food will be complemented by Vegan Cakes by Brunetti. To add spiceRead Now
All you foodies out there, here’s your chance to sample a cusine that you won’t commonly find in Singapore – North-East Indian Cuisine. For those of you who might not know, Indian food varies greatly as you move accross regions and states. While North-East India still remains among the lesser explored regions of India, its cuisine is renowned for its strong flavours and colourful dishes.Read Now
An all day event with multiple yoga sessions, mediation and focus on vegan food, the Delhi Yoga & Vegan Festival is where you should be headed this 26th. Stalls selling vegan products, cooking workshops, yoga practice with learned yoga teachers and so much more; Delhi is embracing veganism and we are loving it.
The Bali Vegan Festival 2017 is an annual 3-day event (6-8 October). It celebrates animals, the environment and the earth and is a great event for vegans and those exploring a vegan lifestyle.
The Singapore Coffee Festival is back for its second year, and its slated to be bigger and better. The festival seeks to serenade coffee lovers with all things coffee – brewed drinks, beans, gadgets and machines you can buy.
In its ninth consecutive year, the Truffle Festival in Canberra is the first and largest festival of its kind in Australia. Each year from June to August, more than 250 individual events are held across the Canberra region, showcasing the region’s Black Winter Truffles. Events range from truffle hunts and forages to degustation dinners at venues across the city. Related: Truffles: What They Are and WhatRead Now
Presented by FIJI Water and hosted by award-winning Chef Jo Ann Ng. Vegetarians, here is your chance to expand your culinary repertoire at home, with ‘Cooking with Gourmet Greens’. And meat-eaters, this should be a unique opportunity for you too, to appreciate vegetables and hone your vegetarian-cooking skills. This upcoming hands-on cooking class aims to showcase how to make vegetables the “hero” on any plate,Read Now