Deepavali Specials 2018: Spread some Festive Cheer with Diwali Menus & Sweets (Mithai)

Leave a comment

With Diwali (or Deepavali) just around the corner, Indian sweets and special menus are a big draw. Indulgent and celebratory, these special Diwali menus and Diwali mithais leave no stone unturned to appease your taste buds. Here we pick out the healthier and fancier options, truly some of our favourites! So ditch the ordinary and celebrate the Festival of Lights this year with these Deepavali Delights – Diwali Menus and Diwali Sweets that are on offer around town in Singapore.

5 Ancient Foods Seeing a Revival

Leave a comment

The future of food is definitely in the past. On its way out is the fascination with finely sliced bread, industrially flavoured ice cream, gelatinous milkshakes, assembly line puddings and premix teas; as more and more people turn to healthier options that our forefathers swore by.

Truffles: What They Are and What Makes Them So Expensive

Leave a comment

Yes, they’re very expensive and have an acquired taste, but here’s what you didn’t know about truffles:- A truffle is actually any of several species of fungus that grows entirely underground, living inside tree roots, developing into a network of threads that wind around and into the roots of trees like beech, poplar and oak. Related: Truffle Festival, Canberra Region – June to August 2017 The strong-smelling undergroundRead Now

Top 5 Veganism Myths Busted

1 Comment
Top Veganism Myths Busted

Veganism is easier than you think. Contrary to the belief that a (plain and boring) vegan diet revolves around plants only and that one must adapt to rabbit food, the truth is that a vegan lifestyle is about plant-based foods. This means that vegetables, grains, lentils (or pulses), nuts and fruits are all on the table. Pun intended. Here are some of the top veganism mythsRead Now