Vegetarian Recipe: Creamy Miso Pasta with Brussels Sprouts & Zucchini Ribbons

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Yup, you read right, I said Miso Pasta! Creamy Miso Pasta with Brussels Sprouts & Zucchini Ribbons is a dish that beautifully marries local Asian flavours with traditional Italian ingredients and methods. Also exciting is the fact that the sauce is a healthier alternative to the Cream Sauce. This recipe was created by Chef Jo Ann Ng (from Vanilla Bar & Café), an award-winning chef who is well known for her contemporary Japanese creations.

Vegetarian Recipe: Sambal Tofu and Mushroom Lasagna

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– Recipe by Chef Jo Ann Ng Here is your chance to expand your culinary repertoire at home. This recipe is by Chef Jo Ann Ng from Vanilla Bar & Café. Chef Jo Ann is an award-winning chef who is well known for her contemporary Japanese creations. This recipe was especially crafted for the culinary class ‘Cooking with Gourmet Greens‘. The event was presented byRead Now