Vegan Recipe: Creamy Miso Pasta with Brussels Sprouts & Zucchini Ribbons

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– Recipe by Chef Jo Ann Ng Yup, you read right, I said Miso Pasta! This recipe has been created by Chef Jo Ann Ng from Vanilla Bar & Café. Chef Jo Ann is an award-winning chef who is well known for her contemporary Japanese creations. This recipe was especially crafted for the culinary class ‘Cooking with Gourmet Greens‘. The event was presented by FIJI Water,Read Now

Vegan Recipe: Sambal Tofu and Mushroom Lasagna

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– Recipe by Chef Jo Ann Ng Here is your chance to expand your culinary repertoire at home. This recipe is by Chef Jo Ann Ng from Vanilla Bar & Café. Chef Jo Ann is an award-winning chef who is well known for her contemporary Japanese creations. This recipe was especially crafted for the culinary class ‘Cooking with Gourmet Greens‘. The event was presented byRead Now