EatRoamLive

Family Travel | Vegetarian Dining

october, 2018

27oct11:00 AM4:00 PMFeaturedVegan Journeys: Mediterranean & Greek Fiesta at Blu Kouzina, DempseyGreek & Mediterranean Lunch Buffet, a Famers' Market & a Bouncy Castle11:00 AM - 4:00 PM Blu Kouzina Event Organized By: EatRoamLive

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Event Details

A fabulous Vegan Mediterranean & Greek Fiesta at Blu Kouzina! Fantastic food; a white & blue Greek décor that reminds you of Santorini; a family-friendly vibe with a bouncy castle for kids; a Vegan Famers’ Market; and the option to add on free-flow Prosecco. Whatever you need, we’ve got you covered!

All dishes will be suitable for vegetarians, vegans and the lactose-intolerant, and we’ll have plenty of gluten-free options as well. (Complete Menu at the end of this page).

Buffet Timings: 12 Noon to 3 PM
Veg*n Farmers’ Market Timings: 11 AM to 4 PM

Buffet Price
Adults: S$50.80++
Kids (aged 6 to 12 yo): S$18.80++
Kids aged 5 and below eat free with paying adults
(Optional Add-on) Free-Flow Prosecco (2 hours) for S$38 Nett per adult

If you’d like to book a seat, please fill up the registration form and we’ll get back to you. To check out our veg*n dining review, read Vegetarian Greek Food at Blu Kouzina, Singapore: Dining Review

If you’d like to be a vendor, please email ERL@EatRoamLive for information and details.

Mediterranean & Greek Lunch Buffet Menu*
*Please note that there might be slight changes in the menu on the day

SALATES – SALADS
Tabouli
Fasolosalata | Giant beans, chickpeas, white beans, full dill spring onion, lemon and EVOO
Maroulosalata | Thinly sliced lettuce, dill spring onion, lemon and EVOO
Horiatiki | Tomato, cucumber, onion, olives, capers, vinegar and EVOO
Watermelon Salad | Watermelon, mint
Cauliflower Salad | Sautéed cauliflower, spinach, almonds, tahini dressing, chilli flakes
Fried Okra | Okra, EVOO, Dressing
Pomelo Salad | Pomelo, Green Mango, Cilantro, Mint, Onion, Watercress/Lettuce, Lime Juice, Sesame Seeds, EVOO, Sauce (Rice Vinegar, Sugar, Blossom Water, Anise/Chille, Cinnamon/Ginger)

PITAS & DIPS
Grilled Pita | Oregano & sea salt
Crispy Pita | Baked till crisp
Hummus | Tahini, chickpea, EVOO
Fava | Yellow lentils, onion, oregano
Melitzanosalata | Smoked eggplant, herbs
Tria Fasolia | White, black-eyed and chickpea beans, dill, spring onion, EVOO

OREKTIKA – MEZE
Dolmades | Vine leaves stuffed with rice & herbs
Artichokes | Fried, topped with balsamic cream, sea salt, EVOO
Corn Cob | Grilled
Imam Baildi | Eggplant with onion & tomato base sauce,
Spanakopita | Phylo pastry filled with spinach & herbs
Kolokithokeftedes | Zucchini, herbs, bread crumbs
Oven Baked Greek Red Peppers
Falafel with side of Tahini Sauce

MAINS
Grilled Vegetables | Zuccini, eggplant, red & green capsicum
Vegetarian Platter | Chef’s Selection
Roasted Lemon Potatoes
Gemista | Stuffed Vegetables with marinated rice
Arakas | peas with potatoes, fresh herbs cooked in a tomato sauce
Olives | Kalamata & Halkidiki
Cucumber Sticks & Carrot Sticks
French Fries
Spanakorizo | Spinach cooked with rice,herbs, lemon EVOO

DESSERTS
Halva
Baklava
Orange Cake
Assortment of fresh Fruits

*Please note that the menu may vary slightly on the day. There are several Gluten-free dishes on the menu, please email ERL@EatRoamLive.com for any gluten-related enquiries.

If you’d like to book a seat, please fill up the registration form and we’ll get back to you. To check out our veg*n dining review, read Vegetarian Greek Food at Blu Kouzina, Singapore: Dining Review

Time

(Saturday) 11:00 AM - 4:00 PM

Location

Blu Kouzina

10 Dempsey road, #01-21, 247700

Organizer

5 comments

  1. Hi,
    So much is the ticket?

    1. Hi Cherry, please refer to the event details above for ticket prices. We have just added in the pricing and details. Thanks :).

  2. Hi Pooja, this sounds awesome, please sign me up/lemme know how to buy a non-drinking ticket

    1. Connie, I’ll email you the payment details. Look fwd to seeing you again :).

  3. I would like to sign up for 4 members.

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