Vegetarians can now give their view of the food at Hard Rock Café a makeover, as it just launched its promotional Vegetarian Menu. They have rolled out vegetarian items for those on a meatless diet. With meat free dishes readily available, it’s veggie time.
Not all dishes are vegan – some contain cheese and the burger buns aren’t vegan either. But several of the dishes can be done vegan too, so inform the servers about your dietary preferences before you order. The Vegetarian Menu is now available at both Hard Rock Cafe Singapore and Hard Rock Cafe Sentosa.
Vegetarian Menu – Starters
The classic Rock and Roll themed cafe now offers Sweet Potato and Black Bean Tacos (Corn tortillas filled with spicy black beans with roasted sweet potatoes, guacamole, shredded cabbage, and chilli sauce; served with a side salad); Spinach, Potato & Chickpea Burger (a house made patty of red skin potato, spinach, chilli peppers, cilantro, chickpeas and spices, topped with arugula, tomato, cucumber and a spiced yogurt sauce, served on a toasted brioche bun with french fries); and Grilled Hummus Quesadillas (a spiced, grilled flour tortilla filled with garlic herb hummus, sautéed spinach, sun dried tomatoes, and black olives, served with a sriracha chilli sauce and a side salad) on their newly launched promotional vegetarian menu.
Vegetarian Menu – Cocktails
Also on Hard Rock Cafe’s vegetarian menu is a fantastic range of plant-based cocktails – Mule Over My Rosemary (Beefeater Gin and Monin Watermelon are mixed with fresh lime juice and ginger beer and garnished with fresh rosemary), The Heat is On (Smirnoff Vodka, Monin Almond Orgeat, fresh mint, lime and jalapeño come together to add a little spice in your life), Yellowson (A simple mix of Jameson Irish Whiskey and Red Bull to get your day or night started right, garnished with an orange wedge and a cherry), Citrus Mary (zesty mix of ABSOLUT Citron Vodka, Cointreau Orange Liqueur and bloody Mary mix garnished with celery, fresh lemon, orange and a green olive) and Cool as a Cucumber (Sauza Gold Tequila, Monin Cucumber and grapefruit juice with a fresh cucumber spear and mint leaves).
Regular Menu – Vegetarian Dishes
And then there are the vegetarian dishes that were already there on the regular menu. By way of vegetarian starters, they offer the Cauliflower Wings (crispy cauliﬂower “wings” served with blue cheese, celery and carrot sticks), Southwest Spring Rolls (stuffed with spinach, black beans, corn, jalapeños, diced red peppers and Jack cheese; served with guacamole Chipotle Ranch dressing) and Classic Nachos (choose a side of guacamole).
For mains, they offer Quinoa Burger (a house-made patty of quinoa, red onion, portabellas, eggs, Cheddar, pecans, barley, soy sauce, and breadcrumbs, topped with hummus, arugula, tomato and grilled red onion) served with seasoned fries or onion rings; Pasta Arrabiata; or you can opt for the Famous Fajitas with Grilled Vegetables. We have also heard good things about the Quinoa Arugula Salad (pico de gallo, quinoa, lime juice and chopped cilantro mixed with arugula and topped with shredded Brussels sprouts, spicy pecan, feta cheese and craisins tossed in a citrus vinaigrette).
The menu also includes veg sides like Mashed Potatoes, Onion Rings, Fresh Seasonal Vegetables, Side Caesar Salad, Side House Salad, and Hard Rock’s Savoury Artisan Fries (Curry Fries with Tandoori Mayonnaise, Garlic Fries with Garlic Aioli and Seasoned French Fries).
So folks, time to Go Vegetarian at Hard Rock Cafe, Singapore!
Hard Rock Cafe: 50 Cuscaden Road, #02-01, HPL House, Singapore 249724. P: +65 6235 5232
Hard Rock Cafe: 26 Sentosa Gateway, The Forum #01-209 to 214 Sentosa Island Singapore 098138.
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