Review: Table by Rang Mahal


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The award-winning Rang Mahal restaurants are famous for their holistic approach to dining andTable by Rang Mahal is no different. Table serves Indian Food with a twist – a healthy twist! And they take the holistic bit seriously – we were served water with chia seeds in it, a practice that I plan to adopt at home.

Located on the ground floor of Naumi Hotel, Table by Rang Mahal has been tastefully designed and has a relaxed bistro-style setting.

On recommendation of Tony, the very attentive Assistant Manager, we started with the Tulsi Sherbet ($9). The ice blended concoction of basil, fresh lime juice and ginger ale was refreshingly yummy, perfect for combating the afternoon heat. A must try!

The Chilli Cheese Kulzza (S$8) that came next is one of Table’s bestsellers and understandably so. An Indian spin-off on Pizza Margarita, the Kulzza was a fresh naan packed with mild yellow cheddar and sprinkled with fresh coriander and mild chilli. It was melt-in-the-mouth yum, although I’ll request for half the cheese next time. It was served with a slightly fiery chilli-garlic chutney that complemented it perfectly. Kids are specially going to love these, sans the spicy chutney of course. continue reading


Pooja is the founder and Editor-in-Chief of Eat Roam Live. Architect and interior designer in a past life and full-time mum to 3 young kids in the present, Pooja is now following her love for writing. Her enthusiasm for vegetarian food, health and nutrition and her passion for travel prompted her to start EatRoamLive.

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