Stylish and Innovative Vegetarian & Vegan Fare at Sufood: Dining Review

Wild Mushroom Charcoal Tagliatelle at Sufood

Sufood Vegetarian, Singapore

If you’re looking for some fabulous, stylish and innovative, meat-free cuisine, head to Sufood. Yup, the restaurant ticks all the boxes. Sufood believes in fuelling your body and mind with clean food, that is additive and preservative free. Serving vegetarian and vegan fare that is nutritious, honest and unbelievably delicious, is their mantra.

The popular Taiwanese chain opened its doors to Singapore’s foodies in mid-2014. Since then, Sufood has come to be a well-known choice for light and flavorful vegetarian and vegan Western and Asian fare. Things have evolved since my first visit to Sufood back in 2015, the menu is different and is constantly upgraded to keep things fresh.

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On our recent visit, as soon as we stepped inside the restaurant, I knew we had begun on the right foot, pun intended! A cheery ‘Welcome to Sufood’ from the team and an attentive manager Susan made sure we were seated comfortably and all set to enjoy our meal. We were briefed on the philosophy and it was interesting to note that their target groups are not just vegetarians and vegans but also the meat lovers. Their endeavour is to make vegetarian dining more than just mock meat, and to debunk the belief that vegetarian food is boring by ensuring that their dishes packed a flavourful punch. In my opinion, they’re doing a damn good job!

The menu is structured well – you can choose from the 4, 6 or 8-course meals, or go a-la-carte. Most courses have a range of options, giving you the flexibility to pick and choose. This being the CNY period, we decided to try out their Yu Seng and Fortune Pizza, before starting our 8-course meal. Sheer gluttony, I know!

CNY Specials at Sufood

Gong Xi Fa Cai at Sufood
Gong Xi Fa Cai!
Vegan Yu Sheng anyone?
Vegan Yu Sheng anyone?

The Yu Sheng is delightful – a colorful medley of the freshest ingredients including corn, zucchini, carrot, beetroot, oranges, pomelo, fried lotus roots, purple cabbage and cucumber, served with king oyster mushrooms and rosemary bread. Complementing the flavours is a choice of black truffle sauce or sweet plum sauce, and the combination is delightful. The truffle sauce is quite potent and sends out the perfect aroma, making it an excellent dressing for the crunchy Yu Sheng.

Fortune Orange Pizza: For luck and prosperity in the new year
Fortune Orange Pizza: For luck and prosperity in the new year

The Fortune Orange Pizza is very interesting. Sweet mandarin oranges, sour tomatoes, and indulgent cheese, on a pumpkin flavored pizza base make for a unique combination and I quite liked the experiment. However, if you’re not too adventurous with food and prefer not to confuse your taste buds, there are plenty of safer bets. *The CNY specials are only available till 2nd March, so head there now if you’d like to enjoy these.

The 8-Course Meal at Sufood

We then moved on to the 8-course meal (S$39.80++). The meal starts off with a jug of Mulberry Cider to cleanse the palate, and then served are Warm Rosemary Breadsticks with an amazing home-made sauce. The breadsticks are a clear winner – warm, spiced just right and tasting heavenly with the dip. I had to stop myself from reaching out for more than my share.

Pretty as a picture: The Sufood Appetizer
Pretty as a picture: The Sufood Appetizer

Next comes the SUFOOD Appetizer,  served as a trio of Japanese yucca root drizzled with a blueberry coulis, a vegetarian sushi look-alike of white water snowflake with sesame sauce, and a savory tomato jelly; all 3 appetisers very unique. We were told to sample the appetizer portions from right to left as they are arranged in increasing order of spice levels.

Get Revitalized with Suffod's Revitalizing Fruits & Vegetable Salad
Get Revitalized with Sufood’s Revitalizing Fruits & Vegetable Salad

For the 4th course, you get to choose from 5 salads. I opted for the Revitalizing Fruits & Vegetable Salad, a nice blend of watermelon, apple nuts and lettuce, on a bed of blueberry sauce. I enjoyed the refreshing taste of the dressing and loved the fact that the salad is the lowest on the calorie meter, but I would  have liked to see more vegetables in there.

Burdock Root & Cashew Broth: Light and dense with flavours
Burdock Root & Cashew Broth: Light yet dense on flavour

For soup, I chose the Burdock Root & Cashew Broth (from a choice of 4). I simply loved the light broth, which was dense with the flavors of burdock root, gingko nuts and cashews simmered to perfection. I loved that the soup is not too heavy on spices or flavorings to confuse the taste buds.

Sufood's flagship dish: Star Pizza with Cream Cheese & Wasabi-Tomato Sauce
Sufood’s flagship dish: Star Pizza with Cream Cheese & Wasabi-Tomato Sauce

From the huge choice of mains, we opted for the Star Pizza with Cream Cheese & Wasabi-Tomato Sauce. The Star Pizza is Sufood’s flagship dish and comes highly recommended by the chef. The crust is filled with cream cheese and the pizza is generously splattered with wasabi sauce and topped with salted seaweed. A word of caution – if you don’t enjoy seaweed (like me) then this dish may not be the best choice as the strong flavour and smell of the seaweed engulfs the senses even if you don’t eat the dish. I sampled the portion without the seaweed and was impressed with how well the the wasabi sauce and the cream cheese come together, but I mostly steered clear of it. Other recommendations for the main course would be the Zesty Oyster Mushroom Stone Pot Rice  and the Wild Mushroom Charcoal Tagliatelle.

Snow “Bird Nest” Pudding: As vegan as it gets
Snow “Bird Nest” Pudding: As vegan as it gets
Chocolate Lava Cake: Delightful and sinful
Chocolate Lava Cake: Delightful and sinful

By the time desserts came along, I was almost in a food coma.  However, one look at the sweet treats and my senses opened up. The Snow “Bird Nest” (XUEYAN) Pudding is a vegan version of the original bird’s nest, resting on a bed of perfectly chilled bean curd. Not too sweet, not too rich, and would have been just nice and perfect to round up our amazing and healthy meal. However, my sweet tooth still called out to me and I decided to indulge in the Lava Cake. The cake with the chocolate oozing out and the ice cream on top, was delectable and did end up being the perfect end to an awesome meal. *The Lava Cake contains egg, so it is not suitable for the vegans and those who don’t eat eggs.

Sufood also offers a 4-course meal (S$27.80++) and 6-course meal (S$33.80++).


Sufood is a complete dining experience – food that is delicious and yet reassuringly healthy, amidst a warm and cozy ambience, and friendly, attentive staff. The restaurant scores high on the family friendly meter as well.

Sufood is not your everyday neighbourhood hangout. Given the price point, it would classify as mid-range dining, and the food and ambience make it a great choice for a celebratory meal too.

I absolutely love their concept and philosophy of making vegetarian food delicious and healthy, at the same time offering a wide range of dishes. The fact that they are constantly innovating on their menu also highly appeals to me – the chef told us to watch out for some exciting surprises in their menu starting April.

Do note that the CNY specials are available only until 2nd March, but the 8-course meal and the dishes we’ve reviewed here are available through the year. So, make your way there soon and enjoy some precious time with friends and family in a relaxed, fun and tummy happy way.

Sufood: Raffles City shopping centre, 252 North Bridge Road, #02-19, Singapore 179103. P: +65 6333 5338


Preethi & Ganesh are our favourite writer-photographer duo. While Preethi is juggling two hats being mom to a naughty and adorable three-nager, and working as a HR Marketer; Ganesh is a Technology Sales Professional by week and a sports enthusiastic and passionate photographer over the weekend. While Preethi is a foodie, music lover, ardent toastmaster and a travel buff; Ganesh enjoys running (6 full marathons and counting) and plays cricket for a Singapore League team. Luckily for us, they share a common love for all things food (as long as its vegetarian) and enjoy working together on articles -  his captures add the spice to her words.

One comment

  1. Thank You Madam ! You made my CNY LingZhi dinner plan

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