Weekend Brunch in Singapore: 5 Restaurants to Hit for Fantastic, Wholesome, Vegan & Vegetarian Brunch

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Something about weekend brunch just sets it apart from other meals. Maybe it is the relaxed weekend vibe and the fact that this vibe turns meals to happiness on a plate. Of course, to make that happiness linger, we need awesome plant-based food. Here are some of our favourite restaurants to head to for Weekend Brunch that offers yummo vegetarian and vegan options.

Vegan Recipe: Kale Salad, Seeds & Grains (Courtesy Chef Shannon Binnie, The Botanic)

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Kale Salad at The Botanic Restaurant

The Botanic, is well-known for its spectacular plant-based dining and one of its most popular dishes is the Kale Salad, Seeds & Grains! The fabulous mix of Kale, golden raisins, nuts and seeds, shallots, capers and pomegranate, with a sprinkling of quinoa is extremely well balanced and tastes fabulous. Here is the recipe contributed by Group Executive Chef Shannon Binnie of The Botanic.

Vegan Fashion: Holster Shoes for Women and Children are Chic, Stylish, PETA-approved Vegan-Friendly and Cruelty-Free

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Vegan Faashion: Crueltry Free Vegan Shoes Holster Australia

Holster Australia started out as a range of jelly sandals and espadrilles and has presently evolved into a comprehensive range of vegan-friendly, trans-seasonal footwear for women and children. The core principles of the brand are being sustainable and vegan-friendly, with emphasis on innovation, construction and design.

Jewel Changi Airport: A Guide to Vegetarian & Vegan Food, Vegan Drinks & Vegan Shoes at Singapore’s Hot New Destination

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Jewel Changi Airport finally opens its doors.

From Spanish Tapas to Indian Samosas to Plant-Based Meat Burgers to healthy Açai Bowls to vegan Pizzas and much, much more, vegan and vegetarian food is available aplenty at Jewel Changi Airport. Here is EatRoamLive’s Guide to Vegan & Vegetarian Food, Vegan Drinks and Vegan Shoes at Jewel Changi. 

Chindian Cuisine – The Perfect Mixed Marriage: Best Indo-Chinese Restaurants in Singapore for a Vegetarian Meal

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Vegetable Hakka Noodles at Copper Chimney

Indian Chinese cuisine (also known as Indo-Chinese cuisine or “Hakka Chinese”) as the name suggests is an Indian take on Chinese dishes and cooking techniques. Extremely popular in India, Singapore isn’t untouched by this fusion cuisine either. Here’s where you can enjoy Vegetarian & Vegan Indian Chinese food, in Singapore.

Grand Hyatt Singapore: Making Green Choices to Save the Planet

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Grand Hyatt Singapore has been the flag bearer for a shift towards a more sustainable way of life. From making ethical and sustainable food choices, to reducing food wastage, making sure edible food reaches the plates of needy, managing waste and generating power from it, it goes the whole hog in making a difference and reducing its carbon footprint.

Vegan Recipe: Chocolate Log Cake, with a Walnut Brownie Base topped with Vegan Choco Mousse

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Christmas Vegan Log Cake Brunetti

If you’re looking to indulge your sweet tooth the vegan way this Christmas, we have the perfect recipe for you, contributed by Brunetti, Singapore. The sinfully indulgent Log cake has a Walnut Brownie base topped with a generous layer of choco mousse and is guaranteed to satisfy your sweet Christmas cravings!