World Gourmet Summit Prepares 1,100 Gourmet Meals for Healthcare Professionals Including Yum Vegetarian Delicacies

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COVID - Meals for Healthcare Workers

From 30 March to 4 April, World Gourmet Summit, with the support and participation of 21 F&B establishments will prepare special meals and make lunch deliveries to 1,100 healthcare staff at Sengkang General Hospital. 200 meals will be delivered to the hospital each day to be enjoyed by healthcare professionals such as doctors and nurses.

4 Top Vegetarian & Vegan Restaurants in Sydney, Australia

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Top Vegetarian & Vegan Restaurants in Sydney Australiaa

Sydney, Australia is known for its strong plant-based dining scene, with vegan and vegetarian restaurants rampant around town. From burgers and pizzas to sushi and fine Thai food, whatever your’e craving, Sydney’s range of vegan restaurants will have you covered. Here are just 4 of our picks alongwith their signature dishes.

Vegetarianism is Good for the Economy too

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This article originally appeared in the World Economic Forum’s Agenda; Published on 18 Dec, 2018 There was a time when vegetarian, vegan, and plant-based diets in the Western world were part of a small subculture. It was considered the domain of hippies and activists, rather than large numbers of the population. Depending on the situation, vegetarians and vegans were met with either acceptance, tolerance, orRead Now

Weekend Brunch in Singapore: 5 Restaurants to Hit for Fantastic, Wholesome, Vegan & Vegetarian Brunch

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Plentyfull

Something about weekend brunch just sets it apart from other meals. Maybe it is the relaxed weekend vibe and the fact that this vibe turns meals to happiness on a plate. Of course, to make that happiness linger, we need awesome plant-based food. Here are some of our favourite restaurants to head to for Weekend Brunch that offers yummo vegetarian and vegan options.

Vegan Recipe: Kale Salad, Seeds & Grains (Courtesy Chef Shannon Binnie, The Botanic)

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Kale Salad at The Botanic Restaurant

The Botanic, is well-known for its spectacular plant-based dining and one of its most popular dishes is the Kale Salad, Seeds & Grains! The fabulous mix of Kale, golden raisins, nuts and seeds, shallots, capers and pomegranate, with a sprinkling of quinoa is extremely well balanced and tastes fabulous. Here is the recipe contributed by Group Executive Chef Shannon Binnie of The Botanic.