Chindian Cuisine – The Perfect Mixed Marriage: Best Indo-Chinese Restaurants in Singapore for a Vegetarian Meal

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Vegetable Hakka Noodles at Copper Chimney

Indian Chinese cuisine (also known as Indo-Chinese cuisine or “Hakka Chinese”) as the name suggests is an Indian take on Chinese dishes and cooking techniques. Extremely popular in India, Singapore isn’t untouched by this fusion cuisine either. Here’s where you can enjoy Vegetarian & Vegan Indian Chinese food, in Singapore.

Grand Hyatt Singapore: Making Green Choices to Save the Planet

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Grand Hyatt Singapore has been the flag bearer for a shift towards a more sustainable way of life. From making ethical and sustainable food choices, to reducing food wastage, making sure edible food reaches the plates of needy, managing waste and generating power from it, it goes the whole hog in making a difference and reducing its carbon footprint.

Vegan Recipe: Chocolate Log Cake, with a Walnut Brownie Base topped with Vegan Choco Mousse

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Christmas Vegan Log Cake Brunetti

If you’re looking to indulge your sweet tooth the vegan way this Christmas, we have the perfect recipe for you, contributed by Brunetti, Singapore. The sinfully indulgent Log cake has a Walnut Brownie base topped with a generous layer of choco mousse and is guaranteed to satisfy your sweet Christmas cravings!

Vegan Recipe: Plant-based Christmas Root Vegetable & Nut Loaf

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Roasted Christmas Spiced Nut Loaf, Mezza9, Grand Hyatt

Mezza9 at Grand Hyatt Singapore is one of the most vegan-friendly restaurants in town, with several plant-based dishes offered on their menus. Their Festive Christmas and NYE buffets offer a lot for vegetarians as well. If you’re looking to indulge your taste buds the vegan way this Christmas, we have the perfect recipe for you, contributed by Chef Martin, the Executive Sous Chef of Mezza9.Read Now

9 Restaurants for Vegetarian Festive Christmas and New Year Dining in Singapore

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Christmas and New Year celebrations should be special indeed, and to make celebrations more inclusive and joyous for people with vegetarian and vegan dietary preferences, we looked for places that are offering vegetarian-friendly festive menus that let you celebrate without the food options impeding your festivities. And, some of them even cater to vegan palettes. So here are our top picks for Vegetarian Festive Dining over Christmas and New Year’s Eve.

Vegan Recipe: Lemon and Asparagus Risotto

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Vegan Recipe: Lemon & Asparagus Risotto

One of the most famous chefs in the world, Jamie Oliver is an advocate of cooking meals from scratch, and of sourcing sustainable and free-range products. In 2013, amid overwhelming hype, Jamie Oliver opened his first restaurant in Singapore – Jamie’s Italian at VivoCity, followed by Jamie’s Italian at Forum just 2 years later. Since then, they’ve been dishing out fantastic, rustic dishes to hungry diners in Singapore, usingRead Now