The DBS Marina Regatta is back in its eighth edition, bringing in a sustainable theme, where the event will try to educate and inspire Singaporeans to embrace a more sustainable lifestyle. Across the event, recycled, re-usable, and natural materials are being put to use in varied ways. In keeping with the theme, reusable cups, bottles, and containers will be available. Even the F&B stall ownersRead Now
Honest. Simple. Homely. Flavourful. That describes the food at Podi & Poriyal. Podi & Poriyal is driven by the desire to share Tamil culture through food. The owners are passionate about their culture, and it reflects in the menu that finds its root in heirloom foods from the small towns of Tamil Nadu, cooked using traditional methods.
Cuba Libre Café & Bar at Frasers Towers, in CBD, offers an extensive food menu serving Latin American fare to hungry diners. The food that brings in influences from surrounding countries like Peru, Argentina, Brazil, Venezuela, Colombia, Costa Rica, Portugal and Spain; and there is plenty for vegan and vegetarian diners.
Shannon Binnie, Executive Chef of The Botanic is vegan and focussed on sustainable ways of cooking. Chef Binnie has worked alongside Australian chef-restaurateur Luke Mangan since 1999, running the kitchens on his Salt brand of restaurants in Australia, Tokyo and Singapore. We talk to Chef Binnie here to learn about his culinary passion, the thought behind the Botanic and his favourite restaurants.
Privé Keppel Bay is a gem of a place that I only discovered quite recently. Located on the water’s edge at Singapore’ only private Island – Keppel Island, it has a lovely ambience with views of the marina. Offering great vegetarian and vegan food, and kid-friendly activities – the restaurant has everything going right. We headed over on a recent weekend and here’s a lowdown on theRead Now
Saint Pierre at One Fullerton is a one Michelin-Starred restaurant that caters beautifully to those on plant-based diets with its full-blown vegetarian menus. The restaurant is helmed by Chef Emmanuel Stroobant who is vegetarian, so you can only imagine the finesse with which his vegetarian plates are executed.
Daehwa Korean Vegetarian makes delicious Korean inspired vegetarian food with only the highest quality ingredients! Try fabulous dishes like the Bibimbap, Soondubu Jjigae or the very Korean Kimchi Pancake.
The Botanic, is a new fusion restaurant of eclectic Asian flavours and Mediterranean inspirations that is practically a treat for vegetarians and vegans. Nestled in a corner of the Raffles Shopping Centre, it offers an array of plant-based plates receiving equal footing on its menu alongside the sustainable meats and seafood.
2018 was a great year for veganism in Singapore! We saw people and restaurants embracing the movement, we saw the launch of several plant-based meats, we saw vegan pop-ups happening around town and vegan dining events packed out. Shangri-La Hotel, Singapore is now taking the ‘party’ into 2019 by announcing that they’re working on refreshing their menus to include more plant-based options. So, what promptedRead Now
“Budapest is a prime site for dreams: the East’s exuberant vision of the West, the West’s uneasy hallucination of the East”, M. John Harrison, in The Course of the Heart. Budapest evokes images of a city that overwhelms you, excites you and indulges you all at the same time. Budapest has something for everyone. Hungary’s capital city is steeped in art, history and culture andRead Now