DBS Marina Regatta 2019 Adopts a Green Theme, to Inspire Singaporeans to be More Eco-Friendly: Event Guide

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DBS Marina Regatta

The DBS Marina Regatta is back in its eighth edition, bringing in a sustainable theme, where the event will try to educate and inspire Singaporeans to embrace a more sustainable lifestyle. Across the event, recycled, re-usable, and natural materials are being put to use in varied ways. In keeping with the theme, reusable cups, bottles, and containers will be available. Even the F&B stall ownersRead Now

Podi & Poriyal – Healthy, Homely and Authentic Vegetarian South-Indian Dining in Singapore

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Honest. Simple. Homely. Flavourful. That describes the food at Podi & Poriyal. Podi & Poriyal is driven by the desire to share Tamil culture through food. The owners are passionate about their culture, and it reflects in the menu that finds its root in heirloom foods from the small towns of Tamil Nadu, cooked using traditional methods. 

Enjoy Vegan & Vegetarian Latin American Cuisine at Cuba Libre @ Frasers Tower, Singapore

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Cuba Libre Frasers Tower, Vegetarian & Vegan food

Cuba Libre Café & Bar at Frasers Towers, in CBD, offers an extensive food menu serving Latin American fare to hungry diners. The food that brings in influences from surrounding countries like Peru, Argentina, Brazil, Venezuela, Colombia, Costa Rica, Portugal and Spain; and there is plenty for vegan and vegetarian diners.

In Conversation with Executive Chef Shannon Binnie, The Botanic, Singapore

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Shannon Binnie, Executive Chef of The Botanic is vegan and focussed on sustainable ways of cooking. Chef Binnie has worked alongside Australian chef-restaurateur Luke Mangan since 1999, running the kitchens on his Salt brand of restaurants in Australia, Tokyo and Singapore. We talk to Chef Binnie here to learn about his culinary passion, the thought behind the Botanic and his favourite restaurants.

Vegan & Vegetarian Dining by the Marina, at Privé Keppel Bay: Review

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Privé Keppel Bay  is a gem of a place that I only discovered quite recently. Located on the water’s edge at Singapore’ only private Island – Keppel Island, it has a lovely ambience with views of the marina. Offering great vegetarian and vegan food, and kid-friendly activities – the restaurant has everything going right. We headed over on a recent weekend and here’s a lowdown on theRead Now

Saint Pierre’s Immaculate, Modern, Michelin-Starred, French Vegetarian Menus

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Saint Pierre Singapore Vegetarian Menus

Saint Pierre at One Fullerton is a one Michelin-Starred restaurant that caters beautifully to those on plant-based diets with its full-blown vegetarian menus. The restaurant is helmed by Chef Emmanuel Stroobant who is vegetarian, so you can only imagine the finesse with which his vegetarian plates are executed.

In Conversation with Vegan Chef Damian as Shangri-La Hotel Singapore Plans to Introduce Plant-Based Dishes in their Menus

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Shangri La Hotel Singapore to introduce vegan dishes

2018 was a great year for veganism in Singapore! We saw people and restaurants embracing the movement, we saw the launch of several plant-based meats, we saw vegan pop-ups happening around town and vegan dining events packed out. Shangri-La Hotel, Singapore is now taking the ‘party’ into 2019 by announcing that they’re working on refreshing their menus to include more plant-based options. So, what promptedRead Now

Budapest with Kids: 3 Day Family-Friendly Itinerary with Top Things to Do

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“Budapest is a prime site for dreams: the East’s exuberant vision of the West, the West’s uneasy hallucination of the East”, M. John Harrison, in The Course of the Heart. Budapest evokes images of a city that overwhelms you, excites you and indulges you all at the same time. Budapest has something for everyone. Hungary’s capital city is steeped in art, history and culture andRead Now