Saint Pierre’s Immaculate, Modern, Michelin-Starred, French Vegetarian Menus

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Saint Pierre Singapore Vegetarian Menus

Saint Pierre at One Fullerton is a one Michelin-Starred restaurant that caters beautifully to those on plant-based diets with its full-blown vegetarian menus. The restaurant is helmed by Chef Emmanuel Stroobant who is vegetarian, so you can only imagine the finesse with which his vegetarian plates are executed.

In Conversation with Vegan Chef Damian as Shangri-La Hotel Singapore Plans to Introduce Plant-Based Dishes in their Menus

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Shangri La Hotel Singapore to introduce vegan dishes

2018 was a great year for veganism in Singapore! We saw people and restaurants embracing the movement, we saw the launch of several plant-based meats, we saw vegan pop-ups happening around town and vegan dining events packed out. Shangri-La Hotel, Singapore is now taking the ‘party’ into 2019 by announcing that they’re working on refreshing their menus to include more plant-based options. So, what promptedRead Now

Shabestan Finest Persian Cuisine Launches New Vegetarian and Vegan Menu for World Vegan Month

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Shabestan Persian Cuisine

Want to try Persian cuisine at its vegetarian best? Head to Shabestan! Shabestan is an award-winning restaurant that treats your taste buds to some of the finest Persian food available in Singapore. In celebration of World Vegan Month in November, a vegetarian menu using high-quality, authentic Persian ingredients has been introduced. Available till 15 December 2018, the new vegetarian and vegan menu is simply fantastic!

Take Flight with Vegetarian Pan Indian Dining at Flying Monkey, Kampong Glam: Review

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Flying Monkey Singapore Vegetarian & Vegan Food

Housed in the culturally rich district of Kampong Glam, Flying Monkey is an Indian Restaurant and Bar that brings funk to Indian dining. The restaurant serves Pan-Indian cuisine alongside classic cocktails with an Indian twist. The ambience is lively, with colourful murals adorning the walls and quirky accents spread throughout the place. There are options aplenty for vegetarians and vegan dishes can be done upon request.

Yantra Launches Singapore’s First Indian Vegan Menu

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Mouth Watering Mains - Vegetarian Vegan Menu at Yantra

Yantra becomes the first (fine-dining) restaurant in Singapore to launch a 5-Course Vegan Indian Menu. You don’t just get to dig into fare that is ethical, the food is also simply outstanding. Having been around for 10 years, the award-winning restaurant has firmly stood the test of time and is well known for presenting North-Indian dishes in a new light. The menu at Yantra is carefully designed, and the spices are specially flown in from India.

Registration Form for Thai Veg Set Menu at Long Chim, MBS

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Pooja Bakhshi Founder and Editor-in-Chief of EatRoamLive, Pooja’s enthusiasm for food and travelling is palpable from the variety and intensity with which she writes. A traveller at heart and a big-time foodie who happens to be a vegetarian, EatRoamLive was incepted with her desire to create a resource aimed at making travel fun, and not restrictive, for families and for vegetarians. Not just (solely) vegetarianRead Now

Joie by Dozo – Meatless Fine Dining for Everyone, at Orchard: Review

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Vegetable Sashimi on Ice with Sea Grapes Shooter Glass at Joie by Dozo Singapore

Located on the rooftop garden of Orchard Central, Joie by Dozo presents a refreshing concept that specialises in modern meatless cuisine inspired by Japanese-European sensibilities and flavours. The restaurant practically showcases vegetables in a new light. The effort that has been put in in the food reflects in every dish, as there is ample play of colours, textures and flavours.

Mezza9, Grand Hyatt, Singapore: Vegan Multi-Cuisine Dining with a Touch of Vegetarian: Review

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Vegan Sushi at Mezza9, Grand Hyatt, Singapore

When it comes to catering to vegetarians and vegans, Grand Hyatt is a step ahead of the competition. Their multi-cuisine restaurant Mezza9 has 9 different stations that include a Western Grill, Chinese, Thai, Japanese & Sushi, each with plant-based options. You can even enjoy fabulous vegan salads at the Seafood station. Every cuisine here is authentic and has stood the test of time (we’re talking 20 years). Besides these, you can also enjoy desserts from the Patisserie or choose from the city’s largest selection of martinis at the Martini Bar. The ambience is refined, yet relaxed and the staff and service are top-notch, making for fabulous vegetarian and/or vegan dining.