Indulge in Black Tap Singapore’s Vegan & Vegetarian Burgers and Delightful CakeShakes: Review

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Vegan Food at Black Tap Singapore: Review

I was pleasantly surprised when I recently joined a friend for lunch at Black Tap Singapore. Famous for its craft burgers and towering cakeshakes, the New York eatery in Marina Bay Sands has now expanded its offering to include a few vegan dishes, on top of the vegetarian options it already offered.

World Gourmet Summit Prepares 1,100 Gourmet Meals for Healthcare Professionals Including Yum Vegetarian Delicacies

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COVID - Meals for Healthcare Workers

From 30 March to 4 April, World Gourmet Summit, with the support and participation of 21 F&B establishments will prepare special meals and make lunch deliveries to 1,100 healthcare staff at Sengkang General Hospital. 200 meals will be delivered to the hospital each day to be enjoyed by healthcare professionals such as doctors and nurses.

Delivery in Singapore: From Immunity Boosters and Sinful Desserts to Fashion and Skincare – Support these 14 Small Local Businesses

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Support Small Local Businesses: Online Delivery Options

Now, more than ever, we need to support small local businesses that continue to struggle in these tough times. By choosing to shop online from them, not only are you getting what you require right at your doorstep, but you are also supporting a business that thrives on local engagement. Best of all, all businesses featured here have a strong focus on sustainability, all of them are vegetarian, quite a few are vegan.

Porta’s Vegetarian European Cuisine Fused with Asian Flavours: Dining Review

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Porta at Park Hotel in Clarke Quay is an all-day bistro style dining enclave offering an innovative menu that features modern European cuisine with Asian influences, to suit both the local and international palettes. Check out Porta’s newly launched plant-based menu that features vegan, vegetarian, GF and nut-free dishes.

Vegan Recipe: Easy Tempeh Salad Bowl

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Tempeh Recipe Vegan

The easiest, healthiest way to enjoy your fresh tempeh is simply to roast it in the oven and add it to your salad bowl as the main protein. A 100 gram serving of tempeh contains a whopping 19 grams of protein. Our choice of dressing is a grilled lemon but as with all salads, make it yours.