Here are the Top 10 Pizza Delivery options in Singapore, including tempting vegetarian & vegan options, for when you’re not in the mood to go out.
I was pleasantly surprised when I recently joined a friend for lunch at Black Tap Singapore. Famous for its craft burgers and towering cakeshakes, the New York eatery in Marina Bay Sands has now expanded its offering to include a few vegan dishes, on top of the vegetarian options it already offered.
From 30 March to 4 April, World Gourmet Summit, with the support and participation of 21 F&B establishments will prepare special meals and make lunch deliveries to 1,100 healthcare staff at Sengkang General Hospital. 200 meals will be delivered to the hospital each day to be enjoyed by healthcare professionals such as doctors and nurses.
Now, more than ever, we need to support small local businesses that continue to struggle in these tough times. By choosing to shop online from them, not only are you getting what you require right at your doorstep, but you are also supporting a business that thrives on local engagement. Best of all, all businesses featured here have a strong focus on sustainability, all of them are vegetarian, quite a few are vegan.
Porta at Park Hotel in Clarke Quay is an all-day bistro style dining enclave offering an innovative menu that features modern European cuisine with Asian influences, to suit both the local and international palettes. Check out Porta’s newly launched plant-based menu that features vegan, vegetarian, GF and nut-free dishes.
A prominent Indian restaurant in Singapore, Shahi Maharani’s restaurant’s forte lies in its heavy-handed use of aromatic spices, churning out fantastic North-Indian food that is authentic and made with traditional recipes handed down for generations. The menu is extensive, with ample choice for vegans and vegetarians.
Fotia serves the freshest Greek food dished up by skilled chefs. It offers ample variety for vegetarians and also those seeking gluten-free options. The Greek restaurant exudes a vibe befitting a cosy mediterranean place. The service is good as is the food.
The easiest, healthiest way to enjoy your fresh tempeh is simply to roast it in the oven and add it to your salad bowl as the main protein. A 100 gram serving of tempeh contains a whopping 19 grams of protein. Our choice of dressing is a grilled lemon but as with all salads, make it yours.
Shimeji mushrooms added to the Italian Classic Aglio Olio, give it a nice twist and make for a change. An easy peasy recipe that you end up making often at home.
A power-packed Keto smoothie, suitable for vegetarians and vegans.