In Conversation with Executive Chef Shannon Binnie, The Botanic, Singapore

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Shannon Binnie, Executive Chef of The Botanic is vegan and focussed on sustainable ways of cooking. Chef Binnie has worked alongside Australian chef-restaurateur Luke Mangan since 1999, running the kitchens on his Salt brand of restaurants in Australia, Tokyo and Singapore. We talk to Chef Binnie here to learn about his culinary passion, the thought behind the Botanic and his favourite restaurants.

In Conversation with Vegan Chef Damian as Shangri-La Hotel Singapore Plans to Introduce Plant-Based Dishes in their Menus

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Shangri La Hotel Singapore to introduce vegan dishes

2018 was a great year for veganism in Singapore! We saw people and restaurants embracing the movement, we saw the launch of several plant-based meats, we saw vegan pop-ups happening around town and vegan dining events packed out. Shangri-La Hotel, Singapore is now taking the ‘party’ into 2019 by announcing that they’re working on refreshing their menus to include more plant-based options. So, what promptedRead Now