Saint Pierre’s Immaculate, Modern, Michelin-Starred, French Vegetarian Menus

Leave a comment
Saint Pierre Singapore Vegetarian Menus

Saint Pierre at One Fullerton is a one Michelin-Starred restaurant that caters beautifully to those on plant-based diets with its full-blown vegetarian menus. The restaurant is helmed by Chef Emmanuel Stroobant who is vegetarian, so you can only imagine the finesse with which his vegetarian plates are executed.

Dig into Vegetarian Mediterranean Food at Summerlong, Singapore: Review

Leave a comment
Carmelized figs

Summerlong at Roberston Quay offers a beautifully curated holiday ambience. Think comfy beach seating, colourful lights, staff in floral beach shirts, complete with a hammock! The restaurant serves Eastern and Western Mediterranean cuisines from an open kitchen, with great vegetarian offerings as well.

Chindian Cuisine – The Perfect Mixed Marriage: Best Indo-Chinese Restaurants in Singapore for a Vegetarian Meal

Leave a comment
Vegetable Hakka Noodles at Copper Chimney

Indian Chinese cuisine (also known as Indo-Chinese cuisine or “Hakka Chinese”) as the name suggests is an Indian take on Chinese dishes and cooking techniques. Extremely popular in India, Singapore isn’t untouched by this fusion cuisine either. Here’s where you can enjoy Vegetarian & Vegan Indian Chinese food, in Singapore.

Shake Farm HQ, Singapore – Healthy Eating for Vegetarians & Vegans: Review

Leave a comment

Nestled in what appears to be a quaint shophouse in Telok Ayer is Shake Farm HQ – the newest kid on the healthy eating circuit, founded with a mission of healthy, fresh and tasty eating. Something for everyone, anytime of the day. The ambience is nice and relaxed, and the service attentive. The pricing is in line with the rather large portions they serve. High on ‘eat clean and sustainability index’.

Grand Hyatt Singapore: Making Green Choices to Save the Planet

Leave a comment

Grand Hyatt Singapore has been the flag bearer for a shift towards a more sustainable way of life. From making ethical and sustainable food choices, to reducing food wastage, making sure edible food reaches the plates of needy, managing waste and generating power from it, it goes the whole hog in making a difference and reducing its carbon footprint.

In Conversation with Vegan Chef Damian as Shangri-La Hotel Singapore Plans to Introduce Plant-Based Dishes in their Menus

1 Comment
Shangri La Hotel Singapore to introduce vegan dishes

2018 was a great year for veganism in Singapore! We saw people and restaurants embracing the movement, we saw the launch of several plant-based meats, we saw vegan pop-ups happening around town and vegan dining events packed out. Shangri-La Hotel, Singapore is now taking the ‘party’ into 2019 by announcing that they’re working on refreshing their menus to include more plant-based options. So, what promptedRead Now