The Sampan at Boat Quay Takes You on a Vegan / Vegetarian Journey Across Asia: Dining Review

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The Sampan at Boat Quay, Vegetarian Vegan Pan Asian Cuisine

Influenced by the vibrant flavours of Asia, The Sampan’s Pan-Asian cuisine offers dishes that seek their inspiration not only from South East Asia, but also the more distant exotic flavours of Japan and India. They have an extensive menu with an impressive range of vegan and vegetarian dishes.

Weekend Brunch in Singapore: 5 Restaurants to Hit for Fantastic, Wholesome, Vegan & Vegetarian Brunch

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Plentyfull

Something about weekend brunch just sets it apart from other meals. Maybe it is the relaxed weekend vibe and the fact that this vibe turns meals to happiness on a plate. Of course, to make that happiness linger, we need awesome plant-based food. Here are some of our favourite restaurants to head to for Weekend Brunch that offers yummo vegetarian and vegan options.

Podi & Poriyal – Healthy, Homely and Authentic Vegetarian South-Indian Dining in Singapore

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Honest. Simple. Homely. Flavourful. That describes the food at Podi & Poriyal. Podi & Poriyal is driven by the desire to share Tamil culture through food. The owners are passionate about their culture, and it reflects in the menu that finds its root in heirloom foods from the small towns of Tamil Nadu, cooked using traditional methods. 

Enjoy Vegan & Vegetarian Latin American Cuisine at Cuba Libre @ Frasers Tower, Singapore

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Cuba Libre Frasers Tower, Vegetarian & Vegan food

Cuba Libre Café & Bar at Frasers Towers, in CBD, offers an extensive food menu serving Latin American fare to hungry diners. The food that brings in influences from surrounding countries like Peru, Argentina, Brazil, Venezuela, Colombia, Costa Rica, Portugal and Spain; and there is plenty for vegan and vegetarian diners.

In Conversation with Executive Chef Shannon Binnie, The Botanic, Singapore

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Shannon Binnie, Executive Chef of The Botanic is vegan and focussed on sustainable ways of cooking. Chef Binnie has worked alongside Australian chef-restaurateur Luke Mangan since 1999, running the kitchens on his Salt brand of restaurants in Australia, Tokyo and Singapore. We talk to Chef Binnie here to learn about his culinary passion, the thought behind the Botanic and his favourite restaurants.

From Vegetarian Burgers to a British India Menu, Cask and Bangers, British Gastropub Offers it All

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Dal Fry with piping hot Garlic Naan at Cask & Bangers British Pub Singapore

Cask and Bangers in Clark Quay is a British Gastropub with trendy interiors, an extensive range of drinks, a selection of unpretentious comfort food, and live music for a rocking night out? What’s more is that Cask and Bangers is one British pub where you will not lack in food choices. They have a varied food menu, with a selection of vegetarian dishes too.

Saint Pierre’s Immaculate, Modern, Michelin-Starred, French Vegetarian Menus

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Saint Pierre Singapore Vegetarian Menus

Saint Pierre at One Fullerton is a one Michelin-Starred restaurant that caters beautifully to those on plant-based diets with its full-blown vegetarian menus. The restaurant is helmed by Chef Emmanuel Stroobant who is vegetarian, so you can only imagine the finesse with which his vegetarian plates are executed.

Dig into Vegetarian Mediterranean Food at Summerlong, Singapore: Review

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Carmelized figs

Summerlong at Roberston Quay offers a beautifully curated holiday ambience. Think comfy beach seating, colourful lights, staff in floral beach shirts, complete with a hammock! The restaurant serves Eastern and Western Mediterranean cuisines from an open kitchen, with great vegetarian offerings as well.