Jade, one of its marque restaurants has been offering diners an authentic Chinese cuisine of exceptional quality for the last 11 years and has now launched ‘Taste the Future’, a special plant-based five-course menu (S$68++ per person) that is a next step towards sustainable living. All of the menu’s mainstays are pure vegan, made with no meat, eggs or dairy.
Nestled in what appears to be a quaint shophouse in Telok Ayer is Shake Farm HQ – the newest kid on the healthy eating circuit, founded with a mission of healthy, fresh and tasty eating. Something for everyone, anytime of the day. The ambience is nice and relaxed, and the service attentive. The pricing is in line with the rather large portions they serve. High on ‘eat clean and sustainability index’.
Daehwa Korean Vegetarian makes delicious Korean inspired vegetarian food with only the highest quality ingredients! Try fabulous dishes like the Bibimbap, Soondubu Jjigae or the very Korean Kimchi Pancake.
Listen up vegans; there is more to rejoice this year with not one but two vegan festivals scheduled to be held in Bali this year. This year marks the 4th edition of the Bali Vegan Festival at Ubud and the 1st edition of the Bali Vegan Festival at Canggu. Even if you aren’t vegan, this is a great chance to learn about the ethical, health andRead Now
Bali is a foodie paradise but for reasons unfathomable, it is underrated as a food destination. Follow this guide for a vegetarian food trail in Bali. From traditional Balinese fare to exquisite Western Desserts and everything in between, you will be indulged till you can satiate your cravings.
The Bali Vegan Festival 2017 is an annual 3-day event (6-8 October). It celebrates animals, the environment and the earth and is a great event for vegans and those exploring a vegan lifestyle.