4 Top Vegetarian & Vegan Restaurants in Sydney, Australia

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Top Vegetarian & Vegan Restaurants in Sydney Australiaa

Sydney, Australia is known for its strong plant-based dining scene, with vegan and vegetarian restaurants rampant around town. From burgers and pizzas to sushi and fine Thai food, whatever your’e craving, Sydney’s range of vegan restaurants will have you covered. Here are just 4 of our picks alongwith their signature dishes.

Taste the Future at Jade, The Fullerton Hotel Singapore with its Plant-Based Chinese Menu

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Jade Fullerton Vegan Menu

Jade, one of its marque restaurants has been offering diners an authentic Chinese cuisine of exceptional quality for the last 11 years and has now launched ‘Taste the Future’, a special plant-based five-course menu (S$68++ per person) that is a next step towards sustainable living. All of the menu’s mainstays are pure vegan, made with no meat, eggs or dairy.

Well Dressed Salad Bar & Café: Creative, Nutritious, Delicious, Healthy Vegetarian & Vegan Plates

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Well Dressed Salad Bar Vegan Sunday Brunch

Well Dressed Salad Bar & Café is an interesting and unique restaurant that triggers off curious thoughts on what the experience would be like. Don’t go by the name, this place serves way more than salads and coffee and is well-known for its creative dishes and its eggless vegan waffles and bakes. On a rainy Sunday morning, Ganesh and I set off, excited and intriguedRead Now

Artichoke, Singapore: Dishing out Funky, Contemporary Vegetarian & Vegan Middle Eastern Food

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Vegetarian Vegan Middle Eastern Food at Artichoke Singapore

Artichoke is a middle eastern inspired restaurant with tons of vegetarian and vegan options. While the menu draws on middle-eastern flavours, it is far from traditional and that is the fun part. Located in the heart of Singapore’s Arts and Heritage district, Artichoke is housed in a brightly coloured yellow building.

Oasis at Grand Hyatt, Singapore – A Sumptuous Oasis for Vegan & Vegetarian Diners

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Oasis Grand Hyatt Vegan and Vegetarian Dining

Oasis Restaurant at Grand Hyatt Singapore offers a tranquil break from the city. The restaurant is perfect for Alfresco style dining, in the midst of lush greenery and fresh, open air, right next to the relaxing azure of the swimming pool. You can see your dishes being prepared a-la-minute at the open kitchen. The Menu has clearly marked vegetarian and vegan options ranging from salads and sandwiches to burgers and wraps.

The Sampan at Boat Quay Takes You on a Vegan / Vegetarian Journey Across Asia: Dining Review

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The Sampan at Boat Quay, Vegetarian Vegan Pan Asian Cuisine

Influenced by the vibrant flavours of Asia, The Sampan’s Pan-Asian cuisine offers dishes that seek their inspiration not only from South East Asia, but also the more distant exotic flavours of Japan and India. They have an extensive menu with an impressive range of vegan and vegetarian dishes.

Weekend Brunch in Singapore: 5 Restaurants to Hit for Fantastic, Wholesome, Vegan & Vegetarian Brunch

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Something about weekend brunch just sets it apart from other meals. Maybe it is the relaxed weekend vibe and the fact that this vibe turns meals to happiness on a plate. Of course, to make that happiness linger, we need awesome plant-based food. Here are some of our favourite restaurants to head to for Weekend Brunch that offers yummo vegetarian and vegan options.

Podi & Poriyal – Healthy, Homely and Authentic Vegetarian South-Indian Dining in Singapore

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Honest. Simple. Homely. Flavourful. That describes the food at Podi & Poriyal. Podi & Poriyal is driven by the desire to share Tamil culture through food. The owners are passionate about their culture, and it reflects in the menu that finds its root in heirloom foods from the small towns of Tamil Nadu, cooked using traditional methods. 

Enjoy Vegan & Vegetarian Latin American Cuisine at Cuba Libre @ Frasers Tower, Singapore

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Cuba Libre Frasers Tower, Vegetarian & Vegan food

Cuba Libre Café & Bar at Frasers Towers, in CBD, offers an extensive food menu serving Latin American fare to hungry diners. The food that brings in influences from surrounding countries like Peru, Argentina, Brazil, Venezuela, Colombia, Costa Rica, Portugal and Spain; and there is plenty for vegan and vegetarian diners.