Porta at Park Hotel in Clarke Quay is an all-day bistro style dining enclave offering an innovative menu that features modern European cuisine with Asian influences, to suit both the local and international palettes. Check out Porta’s newly launched plant-based menu that features vegan, vegetarian, GF and nut-free dishes.
Sydney, Australia is known for its strong plant-based dining scene, with vegan and vegetarian restaurants rampant around town. From burgers and pizzas to sushi and fine Thai food, whatever your’e craving, Sydney’s range of vegan restaurants will have you covered. Here are just 4 of our picks alongwith their signature dishes.
Jade, one of its marque restaurants has been offering diners an authentic Chinese cuisine of exceptional quality for the last 11 years and has now launched ‘Taste the Future’, a special plant-based five-course menu (S$68++ per person) that is a next step towards sustainable living. All of the menu’s mainstays are pure vegan, made with no meat, eggs or dairy.
Well Dressed Salad Bar & Café is an interesting and unique restaurant that triggers off curious thoughts on what the experience would be like. Don’t go by the name, this place serves way more than salads and coffee and is well-known for its creative dishes and its eggless vegan waffles and bakes. On a rainy Sunday morning, Ganesh and I set off, excited and intriguedRead Now
Oasis Restaurant at Grand Hyatt Singapore offers a tranquil break from the city. The restaurant is perfect for Alfresco style dining, in the midst of lush greenery and fresh, open air, right next to the relaxing azure of the swimming pool. You can see your dishes being prepared a-la-minute at the open kitchen. The Menu has clearly marked vegetarian and vegan options ranging from salads and sandwiches to burgers and wraps.
Influenced by the vibrant flavours of Asia, The Sampan’s Pan-Asian cuisine offers dishes that seek their inspiration not only from South East Asia, but also the more distant exotic flavours of Japan and India. They have an extensive menu with an impressive range of vegan and vegetarian dishes.
Honest. Simple. Homely. Flavourful. That describes the food at Podi & Poriyal. Podi & Poriyal is driven by the desire to share Tamil culture through food. The owners are passionate about their culture, and it reflects in the menu that finds its root in heirloom foods from the small towns of Tamil Nadu, cooked using traditional methods.
From Spanish Tapas to Indian Samosas to Plant-Based Meat Burgers to healthy Açai Bowls to vegan Pizzas and much, much more, vegan and vegetarian food is available aplenty at Jewel Changi Airport. Here is EatRoamLive’s Guide to Vegan & Vegetarian Food, Vegan Drinks and Vegan Shoes at Jewel Changi.
Daehwa Korean Vegetarian makes delicious Korean inspired vegetarian food with only the highest quality ingredients! Try fabulous dishes like the Bibimbap, Soondubu Jjigae or the very Korean Kimchi Pancake.
The Botanic, is a new fusion restaurant of eclectic Asian flavours and Mediterranean inspirations that is practically a treat for vegetarians and vegans. Nestled in a corner of the Raffles Shopping Centre, it offers an array of plant-based plates receiving equal footing on its menu alongside the sustainable meats and seafood.