The Sampan at Boat Quay Takes You on a Vegan / Vegetarian Journey Across Asia: Dining Review

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The Sampan at Boat Quay, Vegetarian Vegan Pan Asian Cuisine

Influenced by the vibrant flavours of Asia, The Sampan’s Pan-Asian cuisine offers dishes that seek their inspiration not only from South East Asia, but also the more distant exotic flavours of Japan and India. They have an extensive menu with an impressive range of vegan and vegetarian dishes.

Podi & Poriyal – Healthy, Homely and Authentic Vegetarian South-Indian Dining in Singapore

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Honest. Simple. Homely. Flavourful. That describes the food at Podi & Poriyal. Podi & Poriyal is driven by the desire to share Tamil culture through food. The owners are passionate about their culture, and it reflects in the menu that finds its root in heirloom foods from the small towns of Tamil Nadu, cooked using traditional methods. 

Jewel Changi Airport: A Guide to Vegetarian & Vegan Food, Vegan Drinks & Vegan Shoes at Singapore’s Hot New Destination

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Jewel Changi Airport finally opens its doors.

From Spanish Tapas to Indian Samosas to Plant-Based Meat Burgers to healthy Açai Bowls to vegan Pizzas and much, much more, vegan and vegetarian food is available aplenty at Jewel Changi Airport. Here is EatRoamLive’s Guide to Vegan & Vegetarian Food, Vegan Drinks and Vegan Shoes at Jewel Changi. 

12 Best Restaurants for Vegetarian & Vegan Dining on Orchard Road, Singapore

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Vegetarian Vegan Menu at Yantra

Be it shopping or eating, Orchard Road is full of gems that draws shopaholics and food-lovers alike. For the vegetarians and vegans too, there is ample to choose, here’s some of the best Vegetarian and Vegan Food on Orchard Road. From exclusively veg restaurants to mainstream ones, these places let you dine without inhibitions.

Joie by Dozo – Meatless Fine Dining for Everyone, at Orchard: Review

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Vegetable Sashimi on Ice with Sea Grapes Shooter Glass at Joie by Dozo Singapore

Located on the rooftop garden of Orchard Central, Joie by Dozo presents a refreshing concept that specialises in modern meatless cuisine inspired by Japanese-European sensibilities and flavours. The restaurant practically showcases vegetables in a new light. The effort that has been put in in the food reflects in every dish, as there is ample play of colours, textures and flavours.

Mezza9, Grand Hyatt, Singapore: Vegan Multi-Cuisine Dining with a Touch of Vegetarian: Review

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Vegan Sushi at Mezza9, Grand Hyatt, Singapore

When it comes to catering to vegetarians and vegans, Grand Hyatt is a step ahead of the competition. Their multi-cuisine restaurant Mezza9 has 9 different stations that include a Western Grill, Chinese, Thai, Japanese & Sushi, each with plant-based options. You can even enjoy fabulous vegan salads at the Seafood station. Every cuisine here is authentic and has stood the test of time (we’re talking 20 years). Besides these, you can also enjoy desserts from the Patisserie or choose from the city’s largest selection of martinis at the Martini Bar. The ambience is refined, yet relaxed and the staff and service are top-notch, making for fabulous vegetarian and/or vegan dining.