The Sampan at Boat Quay Takes You on a Vegan / Vegetarian Journey Across Asia: Dining Review

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The Sampan at Boat Quay, Vegetarian Vegan Pan Asian Cuisine

Influenced by the vibrant flavours of Asia, The Sampan’s Pan-Asian cuisine offers dishes that seek their inspiration not only from South East Asia, but also the more distant exotic flavours of Japan and India. They have an extensive menu with an impressive range of vegan and vegetarian dishes.

Podi & Poriyal – Healthy, Homely and Authentic Vegetarian South-Indian Dining in Singapore

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Honest. Simple. Homely. Flavourful. That describes the food at Podi & Poriyal. Podi & Poriyal is driven by the desire to share Tamil culture through food. The owners are passionate about their culture, and it reflects in the menu that finds its root in heirloom foods from the small towns of Tamil Nadu, cooked using traditional methods. 

Jewel Changi Airport: A Guide to Vegetarian & Vegan Food, Vegan Drinks & Vegan Shoes at Singapore’s Hot New Destination

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Jewel Changi Airport finally opens its doors.

From Spanish Tapas to Indian Samosas to Plant-Based Meat Burgers to healthy Açai Bowls to vegan Pizzas and much, much more, vegan and vegetarian food is available aplenty at Jewel Changi Airport. Here is EatRoamLive’s Guide to Vegan & Vegetarian Food, Vegan Drinks and Vegan Shoes at Jewel Changi. 

From Vegetarian Burgers to a British India Menu, Cask and Bangers, British Gastropub Offers it All

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Dal Fry with piping hot Garlic Naan at Cask & Bangers British Pub Singapore

Cask and Bangers in Clark Quay is a British Gastropub with trendy interiors, an extensive range of drinks, a selection of unpretentious comfort food, and live music for a rocking night out? What’s more is that Cask and Bangers is one British pub where you will not lack in food choices. They have a varied food menu, with a selection of vegetarian dishes too.

Chindian Cuisine – The Perfect Mixed Marriage: Best Indo-Chinese Restaurants in Singapore for a Vegetarian Meal

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Vegetable Hakka Noodles at Copper Chimney

Indian Chinese cuisine (also known as Indo-Chinese cuisine or “Hakka Chinese”) as the name suggests is an Indian take on Chinese dishes and cooking techniques. Extremely popular in India, Singapore isn’t untouched by this fusion cuisine either. Here’s where you can enjoy Vegetarian & Vegan Indian Chinese food, in Singapore.

Deepavali Specials 2018: Spread some Festive Cheer with Diwali Menus & Sweets (Mithai)

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With Diwali (or Deepavali) just around the corner, Indian sweets and special menus are a big draw. Indulgent and celebratory, these special Diwali menus and Diwali mithais leave no stone unturned to appease your taste buds. Here we pick out the healthier and fancier options, truly some of our favourites! So ditch the ordinary and celebrate the Festival of Lights this year with these Deepavali Delights – Diwali Menus and Diwali Sweets that are on offer around town in Singapore.

Take Flight with Vegetarian Pan Indian Dining at Flying Monkey, Kampong Glam: Review

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Flying Monkey Singapore Vegetarian & Vegan Food

Housed in the culturally rich district of Kampong Glam, Flying Monkey is an Indian Restaurant and Bar that brings funk to Indian dining. The restaurant serves Pan-Indian cuisine alongside classic cocktails with an Indian twist. The ambience is lively, with colourful murals adorning the walls and quirky accents spread throughout the place. There are options aplenty for vegetarians and vegan dishes can be done upon request.

12 Best Restaurants for Vegetarian & Vegan Dining on Orchard Road, Singapore

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Vegetarian Vegan Menu at Yantra

Be it shopping or eating, Orchard Road is full of gems that draws shopaholics and food-lovers alike. For the vegetarians and vegans too, there is ample to choose, here’s some of the best Vegetarian and Vegan Food on Orchard Road. From exclusively veg restaurants to mainstream ones, these places let you dine without inhibitions.

Yantra Launches Singapore’s First Indian Vegan Menu

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Mouth Watering Mains - Vegetarian Vegan Menu at Yantra

Yantra becomes the first (fine-dining) restaurant in Singapore to launch a 5-Course Vegan Indian Menu. You don’t just get to dig into fare that is ethical, the food is also simply outstanding. Having been around for 10 years, the award-winning restaurant has firmly stood the test of time and is well known for presenting North-Indian dishes in a new light. The menu at Yantra is carefully designed, and the spices are specially flown in from India.