In Conversation with Vegan Chef Damian as Shangri-La Hotel Singapore Plans to Introduce Plant-Based Dishes in their Menus

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Shangri La Hotel Singapore to introduce vegan dishes

2018 was a great year for veganism in Singapore! We saw people and restaurants embracing the movement, we saw the launch of several plant-based meats, we saw vegan pop-ups happening around town and vegan dining events packed out. Shangri-La Hotel, Singapore is now taking the ‘party’ into 2019 by announcing that they’re working on refreshing their menus to include more plant-based options. So, what promptedRead Now

Deepavali Specials 2018: Spread some Festive Cheer with Diwali Menus & Sweets (Mithai)

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With Diwali (or Deepavali) just around the corner, Indian sweets and special menus are a big draw. Indulgent and celebratory, these special Diwali menus and Diwali mithais leave no stone unturned to appease your taste buds. Here we pick out the healthier and fancier options, truly some of our favourites! So ditch the ordinary and celebrate the Festival of Lights this year with these Deepavali Delights – Diwali Menus and Diwali Sweets that are on offer around town in Singapore.

5 Ancient Foods Seeing a Revival

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The future of food is definitely in the past. On its way out is the fascination with finely sliced bread, industrially flavoured ice cream, gelatinous milkshakes, assembly line puddings and premix teas; as more and more people turn to healthier options that our forefathers swore by.