The Botanic, is well-known for its spectacular plant-based dining and one of its most popular dishes is the Kale Salad, Seeds & Grains! The fabulous mix of Kale, golden raisins, nuts and seeds, shallots, capers and pomegranate, with a sprinkling of quinoa is extremely well balanced and tastes fabulous. Here is the recipe contributed by Group Executive Chef Shannon Binnie of The Botanic.
If you’re looking to indulge your sweet tooth the vegan way this Christmas, we have the perfect recipe for you, contributed by Brunetti, Singapore. The sinfully indulgent Log cake has a Walnut Brownie base topped with a generous layer of choco mousse and is guaranteed to satisfy your sweet Christmas cravings!
Mezza9 at Grand Hyatt Singapore is one of the most vegan-friendly restaurants in town, with several plant-based dishes offered on their menus. Their Festive Christmas and NYE buffets offer a lot for vegetarians as well. If you’re looking to indulge your taste buds the vegan way this Christmas, we have the perfect recipe for you, contributed by Chef Martin, the Executive Sous Chef of Mezza9.Read Now
One of the most famous chefs in the world, Jamie Oliver is an advocate of cooking meals from scratch, and of sourcing sustainable and free-range products. In 2013, amid overwhelming hype, Jamie Oliver opened his first restaurant in Singapore – Jamie’s Italian at VivoCity, followed by Jamie’s Italian at Forum just 2 years later. Since then, they’ve been dishing out fantastic, rustic dishes to hungry diners in Singapore, usingRead Now
A single bowl meal of Scrambled Tofu Bowl with Oven Roasted Pumpkin & Carrots, Topped with a Cashew Cheese Dressing. Easy tasty!
Pancakes anyone? This recipe for Choco Banana Pancakes makes for a wonderful and grandé breakfast treat, especially for the kids! These Chocolate Banana Pancakes are high in protein and fibre, gluten-free, naturally sweetened and easy to make. *Do note that the recipe contains eggs, so it would only be suitable for ovo-vegetarians.
Yup, you read right, I said Miso Pasta! Creamy Miso Pasta with Brussels Sprouts & Zucchini Ribbons is a dish that beautifully marries local Asian flavours with traditional Italian ingredients and methods. Also exciting is the fact that the sauce is a healthier alternative to the Cream Sauce. This recipe was created by Chef Jo Ann Ng (from Vanilla Bar & Café), an award-winning chef who is well known for her contemporary Japanese creations.
– Recipe by Chef Jo Ann Ng Here is your chance to expand your culinary repertoire at home. This recipe is by Chef Jo Ann Ng from Vanilla Bar & Café. Chef Jo Ann is an award-winning chef who is well known for her contemporary Japanese creations. This recipe was especially crafted for the culinary class ‘Cooking with Gourmet Greens‘. The event was presented byRead Now