A specially curated Plant-Based menu by Vegan Chef Damian Piedrahita. The menu is Italian inspired with a mix of Mediterranean flavours. We’ll enjoy this meal in the unique and cosy ambience of Waterfall’s Private Dining, making this an elevated dining experience. We have just a few seats left, so please book now to avoid dissappointment!
Chef Damian originally hails from Uruguay, but has worked around the world, most recently in Italy. Chef Damian is presently in Singapore, as a consulting chef at Shangri-La Hotel. Chef Damian promotes a kitchen free from animal products, using fresh and quality food. The philosophy of his kitchen claims with passion and dedication, to create a true gastronomic culture capable of nourishing the body and making the mind travel; and that is exactly what this dinner aims to achieve.
Date: Wednesday, 20th Feb, 2019
Time: 7:00 P.M. onwards
Price: $88++ per pax (inclusive of soft drinks)
Book here.
VEGAN SET MENU
Tomatoes Symphony (GF)
Tomatoes in textures (fermented, confit, and romesco sauce), garlic emulsion and crunchy mixed seeds on black olive powder
Tartare (GF)
Smoked Quinoa and beetroot tartare, asparagus cream, blood orange cloud, caper mayonnaise, and sous vide asparagus tips
Lasagna (GF option available)
Lasagna with vegetable ragu, garlic sauce, and tomato powder
Pistachio Cream
Pistachio and coconut cream with mango sauce, caramelized pistachios, mango gelée, and pistachio powder.
Soft Drinks
We have just the last few seats left, so book here now.