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EatRoamLive

Vegetarian & Vegan Dining | Family Travel

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31st May 20163rd August 2017 by EatRoamLive

SG Vegan Festival

SG Vegan Festival

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About EatRoamLive

ERL is born of the love for food and the passion to travel that make life worth living in the myriad ways that only vibrant eats and wonderful trips can. Check us out for the best vegan & vegetarian food in Singapore - from restaurant reviews to vegan dining events and cooking classes. And when you travel with the little ones, we help you with destination reviews, itineraries and more.

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About EatRoamLive

EatRoamLive is born of the love for food and the passion to travel that make life worth living in the myriad ways that only vibrant eats and wonderful trips can.

Read More

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Instagram

  • Some of our most favourite foods, all at the same place! Peeps you're gonna love this. TABLE Restaurant & Bar is having an India STREET FOOD FIESTA from 9th to 18th August, bringing you the best of India's Street Food - specialties from 7 different cities. On offer will be 12 wholesome vegetarian dishes, served fresh at $12++ each. Think Pani Puri from Mumbai, Raj Kachori from Jaipur, Ram Ladoo from Delhi's famed Chandni Chowk! If you're not already drooling, there's more - Kutchi Dabeli, Pav Bhaji, you name it! We've already tried the dishes and everything is amazing. If you're not Indian and don't understand these names, worry not! All you need to know is that if you love Indian food in any form, you should not miss this. Absolutely an experience worth having. .. .. 📍 LOCATION: Naumi Hotel Singapore 41 Seah Street Singapore 188396. T: +65 6403 6005. (Nearest MRT: City Hall or Esplanade)
  • Check out this Sunday Breakfast/Brunch special on 11th August at Well Dressed Salad Bar & Cafe - an unpretentious little eatery in Chinatown, with killer (eggless) vegan waffles and delicious, healthy & balanced veg food. The menu is very CREATIVE with innovative use of ingredients (think chorizo crumble made using sunflower seeds or truffle flavoured cashew cheese bits in waffles). Limited seats, so pre-booking is compulsory. Book by calling 6534 7787 or DM them. For complete review, Link in bio. .. .. @welldressedsaladbarsg #nationaldayspecial #breakfastspecial #veganbrunch #veganbreakfast #creativevegan #vegetarianbrunch
  • Teng Bespoke’s philosophy is simple – healthy and authentic Japanese dining the vegetarian way – with around 90% of their dishes stated to be either vegan or can be customized as such 🌱. There is also no refined flour, sugar, artificial flavours, and no added salts or chemical preservatives used in their preparations. 🙌 The Radish Salad, that we tried, looks sort of like the Yu Sheng that you toss at CNY celebrations. The fresh mix of radish, turnips, cucumber, cherry tomatoes, with cashews and crispy wafers, topped with seaweed and sesame sauce was a refreshing start to our meal. It is a best seller among the guests and 1 portion is large enough to serve 3-4 pax. Try it out for yourself and enjoy! ☺️
  • Bringing together eastern and western Mediterranean cuisines from an open kitchen, in a relaxed and fun way, is what Summerlong attempts and gets very right. 🙌 ⠀⠀ The portions at Summerlong are rather large, so we were obviously bursting at the seams, by the end of the mains. But, I’m not one to give up dessert. The Caramelised Figs – a healthier and light dessert of Buckwheat Crumble, Honey, and Yoghurt Ice-cream topped with figs – was a previously unexplored combination for me. But boy, was it worth the try! 👍☺️ ⠀⠀
  • Cuba Libre Café & Bar has an extensive food menu serving Latin American fare to hungry diners. Of my meal there, the Coriander Guacamole Chickpea Salad (vegan) was my favourite dish! 🥗👍 Chickpeas, roasted veggies and olives are served on a bed of rocket leaves and greens. The salad is topped with a dollop of guacamole and drizzled with sesame seeds, toasted almond slivers and coriander mayo (the coriander mayo does not contain eggs and is made using only coriander and olive oil). YUM. I highly recommend; a highlight of our meal!
  • In the backdrop of Singapore’s latest craze for açaí bowls, ​Coocaça (“coo-ka-sa”) is amongst the few stores that serve a variety of products (instead of just one or two bowls) ranging from Açaí bowls to deliciously thick smoothies to refreshing cold pressed juices. ​In fact, Coocaça’s Açaí bowls and smoothies differ in that they blend the Açaí with fruits, giving it a slightly different taste and texture from other bowls around town. Got kids? Coocaça’s got you covered with their ​Soft Serves – a healthier alternative to ice creams, and wonderfully delicious too. Coocaça’s two outlets smack in the middle of Orchard Road, make their açaí bowls the perfect pick-me-up option between your shopping sprees. 🛍
  • Loved meeting some of our favourite brands and some new ones, at the SFFA and RPB Asia 2019 show yesterday ☺️. If you want to check out some of the coolest products in the F&B industry, do pop down to Suntec Convention Centre today or tomorrow.
  • As we sat sipping our coconut coffees at Hai Caf​é​, Hoi An, we came across this lady who was roasting rice crackers at the back of the courtyard. As we started chatting with her, she offered us a little taste of what has to be the best rice crackers in the whole wide world.

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