EatRoamLive

Family Travel | Vegetarian Dining

march, 2019

16mar11:00 AM4:00 PMFeaturedVegan Journeys: Greek Fiesta & Farmer's Market at Blu Kouzina, DempseyGreek & Mediterranean Lunch Buffet, a Famers' Market & a Bouncy Castle11:00 AM - 4:00 PM Blu Kouzina Event Organized By: EatRoamLive

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Event Details

A fabulous Vegan Mediterranean & Greek Fiesta at Blu Kouzina! Fantastic food; a white & blue Greek décor that reminds you of Santorini; a family-friendly vibe with a bouncy castle for kids; a Veg*n Famers’ Market for your healthy shopping needs. Whatever you need, we’ve got you covered!

All dishes will be suitable for vegetarians, vegans and the lactose-intolerant, and we’ll have plenty of gluten-free options as well. And in case you’re thinking “Been there, done that”, Blu Kouzina proves you wrong with the refreshed menu – there are 13 new dishes (marked in navy), all vegan and all fantastic of course!

Buffet Timings: 12 Noon to 3 PM
Veg*n Farmers’ Market Timings: 11 AM to 4 PM (FREE to attend)

Buffet Price
Adults: S$52.80++
Kids (aged 6 to 12 yo): S$22.80++
Kids aged 5 and below eat free with paying adults

To check out our veg*n dining review, read Vegetarian Greek Food at Blu Kouzina, Singapore: Dining Review

Mediterranean & Greek Lunch Buffet Menu*

SALATES – SALADS
Tabouli
Fasolosalata | Giant beans, chickpeas, white beans, full dill spring onion, lemon and EVOO
Horiatiki | Tomato, cucumber, onion, olives, capers, vinegar and EVOO
Watermelon Salad | Watermelon, mint
Artichoke Salad
Lettuce Salad | Dill, almond yoghurt, spring onion, almonds, tahini sauce and lemon

Tomato, onion mint and walnut salad | Balsamic dressing
Fried Okra | Okra, EVOO, Dressing
Pomelo Salad | Pomelo, Green Mango, Cilantro, Mint, Onion, Watercress/Lettuce, Lime Juice, Sesame Seeds, EVOO, Sauce (Rice Vinegar, Sugar, Blossom Water, Anise/Chille, Cinnamon/Ginger)

PITAS & DIPS
Grilled Pita | Oregano & sea salt
Crispy Pita | Baked till crisp
Corn Pita with Turmeric
Hummus | Tahini, chickpea, EVOO
Fava | Yellow lentils, onion, oregano
Tria Fasolia | White, black-eyed and chickpea beans, dill, spring onion, EVOO
Pumpkin Dip
Beatroot Dip | with Almond yoghurt

OREKTIKA – MEZE
Dolmades | Vine leaves stuffed with rice & herbs
Artichokes | Fried, topped with balsamic cream, sea salt, EVOO
Corn Cob | Grilled
Imam Baildi | Eggplant with onion & tomato base sauce,
Spanakopita | Phylo pastry filled with spinach & herbs
Oven Baked Greek Red Peppers
Falafel with side of Tahini Sauce
Red and yellow peppers in vinegar, garlic and oil, oregano
Vegetable Patty (from Vios by Blu)

MAINS
Roasted Lemon Potatoes
Gemista | Stuffed Vegetables with marinated rice
Olives | Kalamata & Halkidiki
Cucumber Sticks & Carrot Sticks
Lentils with buckwheat (quinoa) and sauté kale
Roasted cauliflower with curry and almonds
Long bean with potatoes and tomato
Roasted potatoes with mushrooms, wine, garlic and thyme.
Gnocchi with parsley and basil pesto

DESSERTS
Halva
Baklava
Orange Cake
Assortment of fresh Fruits

*Please note that the menu may vary slightly on the day.
There are several Gluten-free dishes on the menu, please email ERL@EatRoamLive.com for any gluten-related enquiries.

To check out our veg*n dining review, read Vegetarian Greek Food at Blu Kouzina, Singapore: Dining Review

Time

(Saturday) 11:00 AM - 4:00 PM

Location

Blu Kouzina

10 Dempsey road, #01-21, 247700

Organizer

One comment

  1. Thank you for the mail

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