Vegetarian & Vegan Dining | Family Travel

february, 2019

20feb7:00 PM9:00 PMVegan Journeys: Italian Inspired Fine Dining at Shangri-La Hotel, Singapore7:00 PM - 9:00 PM Event Organized By: EatRoamLive


Event Details

Vegan Fine Dining at ‘Waterfall Ristorante Italiano’s Private Dining Room’. (Gluten-Free Option Available)

A specially curated Plant-Based menu by Vegan Chef Damian Piedrahita. The menu is Italian inspired with a mix of Mediterranean flavours. We’ll enjoy this meal in the unique and cosy ambience of Waterfall’s Private Dining, making this an elevated dining experience. We have just a few seats left, so please book now to avoid dissappointment!

Chef Damian originally hails from Uruguay, but has worked around the world, most recently in Italy. Chef Damian is presently in Singapore, as a consulting chef at Shangri-La Hotel. Chef Damian promotes a kitchen free from animal products, using fresh and quality food. The philosophy of his kitchen claims with passion and dedication, to create a true gastronomic culture capable of nourishing the body and making the mind travel; and that is exactly what this dinner aims to achieve.

Date: Wednesday, 20th Feb, 2019
Time: 7:00 P.M. onwards
Price: $88++ per pax (inclusive of soft drinks)
Book here.


Tomatoes Symphony (GF)
Tomatoes in textures (fermented, confit, and romesco sauce), garlic emulsion and crunchy mixed seeds on black olive powder

Tartare (GF)
Smoked Quinoa and beetroot tartare, asparagus cream, blood orange cloud, caper mayonnaise, and sous vide asparagus tips

Lasagna (GF option available)
Lasagna with vegetable ragu, garlic sauce, and tomato powder

Pistachio Cream
Pistachio and coconut cream with mango sauce, caramelized pistachios, mango gelée, and pistachio powder.

Soft Drinks

We have just the last few seats left, so book here now.


(Wednesday) 7:00 PM - 9:00 PM


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