If there is one event you should be attending to kick off the year, its EarthFest! EarthFest, in its third edition, will be held on January 20th, 2019. From its inception
If there is one event you should be attending to kick off the year, its EarthFest! EarthFest, in its third edition, will be held on January 20th, 2019. From its inception in 2015, EarthFest has been designed to be a genuinely sustainable festival and always tries to push the boundaries of what’s possible. EarthFest will celebrate its 4th edition on January 20, 2019 (11am to 4:30 pm)!
There will be vendors, new guest speakers, performers, a children’s area and even a tiny house for you to explore. Swap books and accessories, shop for sustainable products and gorge on fab vegan food.
Grab your free tix at http://bit.ly/EarthFest2019Tix
For more information and details of vendors and talks, check out https://earthfestsingapore.com/
(Sunday) 11:00 AM - 4:30 PM
Housed in Kampong Glam, Flying Monkey is a Restaurant and Bar that brings funk to Indian dining. They serve Pan-Indian cuisine alongside classic cocktails with
Housed in Kampong Glam, Flying Monkey is a Restaurant and Bar that brings funk to Indian dining. They serve Pan-Indian cuisine alongside classic cocktails with an Indian twist. For our event, Journey accross India, from Bengal to Awadh to South of India, with a specially curated vegan menu that showcases traditional dishes and recipes from different parts of the country. Pair these dishes with fab cocktails with an Indian twist.
Indoor and outdoor seating – the ambience is lovely, especially over the weekends with live music on the street outside. All menu items are suitable for vegetarians and vegans. If you have any special requests, dietary requirements or food allergies, please do let us know when you register and we’ll try our best to accommodate. You can register at http://eatroamlive.com/vegan-journeys-registration-form/
Date: Sunday, 27th Jan
Time: 6:00 pm (First Seating) & 8:00 pm (Second Seating)
Price: $50 Nett per adult (4-Course Meal only)
Price: $85 Nett per adult (4-Course Meal with Cocktail Pairing)
Price: $30 Nett per child (below 13 years old)
(For younger kids, there will be the option of ordering a-la-carte Pizza & Pasta from Pizza Fabbrica next door).
4-Course Vegan Menu
Amouse Bouche – Eggplant Bhaja
Thinly sliced Eggplant marinated in mild spices cooked on the griddle
*“Can I squeeze your Pom Pom” – Vodka, Pomegranate, lemon, jaggery, soda
Aloo Methi Tikki
Shallow fried fritters of Potatoes, Fenugreek leaves & Pine nuts served on mini rotis
Kathal Biryani, “Raita”, Sheermal
Aromatic Rice cooked with Marinated Jackfruit served with “raita”; alongisde Sheermal – a saffron flatbread cooked in the tandoor
*E&T – Eggplant infused gin, citrus, tonic
Mushroom Pepper Fry
Mushrooms sautéed with mustard seeds and curry leaves served with Semolina Upma
*Kesariya – Saffron infused bourbon, over proof rum, passion fruit & orange
Mango Phirni & Ananas ka Muzaafar
Mango Pudding served with Pineapple rice
* Cocktails for those who opt for the Cocktail Pairing Menu
The Event is strictly PRE-PAID. To get your tickets, email ERL@EatRoamLive.com or register at http://eatroamlive.com/vegan-journeys-registration-form/
(Sunday) 6:00 PM - 10:00 PM
67 Bussorah Street, Singapore 199480