A flavourful vegan journey into the street food of Thailand! At Long Chim, internationally acclaimed, award-winning chef David Thompson offers traditional Thai street food with contemporary flavours. For the occasion, the celebrity restaurant shall curate a special Vegetarian / Vegan Menu with Starters, Salad, Mains and Dessert. Wash down your food with a Thai Iced Tea, or choose to pair it with Vegan-friendly Wine.
That’s not all! We’ll start the evening by sipping on a Thai inspired cocktail (or mocktail) while enjoying a “show” of the theatrical and fiery Bangkok Blazer. Long Chim also affords you great views of Spectra – the captivating light and water show at Marina Bay Sands (at 8pm and 9pm).
We’ll end the evening with a Lucky Draw, where 1 winner will win 2 Complimentary vouchers for Set Lunch at Long Chim.
VEGETARIAN / VEGAN SET MENU
vegan spring rolls
chive cakes dark soy garlic chilies
green papaya salad
grilled long eggplant mint coriander shallots
aromatic vegetable curry tomatoes cauliflowers
(with steamed jasmine rice & achaar)
silken beancurd shitake mushrooms garlic chives
coconut ice cream glaced pineapple peanut
thai iced tea
2 glasses of vegan-friendly wine (add on S$17)
Important: Some dishes on the menu contain peanuts, which can be removed as long as the restaurant is informed beforehand.
Please note that the restaurant follows the concept of sharing plates. Starters, dessert & drinks will be individually served. Mains will be for sharing (in unlimited quantity), and you can holler out if you need a 2nd (or 3rd) serving.
Wednesday, 5th September: 7:00 PM to 9:00 PM
Menu Price: SGD 78++ per pax (including 4-course meal, 1 cocktail and iced-tea)
Menu Price: SGD 95++ per pax (including 4-course meal, 1 cocktail and 2 glasses of vegan wine)
Venue: Long chim by David Thompson, Marina Bay Sands
Note: Since the menu is specially curated, this is a strictly pre-paid event.
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