Pancakes anyone? Well, when it comes to pancakes it doesn’t get bigger than this! Yabing’s ovo-vegetarian recipe makes for a wonderful and grandé weekend breakfast treat, especially for the kids! These Chocolate Banana Pancakes are high in protein and fibre, gluten-free, naturally sweetened and easy to make. *Do note that the recipe contains eggs, so it would only be suitable for ovo-vegetarians.
Chocolate Banana Pancake Grande Recipe
- 1/3 cup Oats
- 1/2 tbsp cocoa powder
- 2 eggs
- Pinch of salt
- 1 large banana
- Coarsely blend oats, cocoa powder, eggs and salt in a food processor.
- Add the banana and pulse.
- Cook in lightly greased non-stick pan on medium heat.
That’s it, easy peasy! Ready in a jiffy and makes for a great and interesting breakfast. Both recipe and image are by Yabing Liu.
Yabing works in the public service but finds time to cook on weekends. Her cooking inspiration is her dad, who also works full time and rules the kitchen. She has lived in China, Singapore, USA, Australia and France, and tries to incorporate diverse food cultures into her recipes. Besides cooking, her hobbies include climbing, running, swimming, and yoga.